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Aug 15, 2024 · Heat canola oil and butter in a large cast iron skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Reduce heat to medium low. Add garlic, shallot and mushrooms, and ...
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- Overview
- Ingredients
- Directions
Chicken thighs are so versatile and healthy. This delicious main dish can be ready in just about 35 minutes. To complete the menu, serve with roasted potatoes and green beans, or a salad.
1 ½ pounds boneless chicken thighs
salt and freshly ground black pepper to taste
2 tablespoons olive oil, divided
8 ounces white mushrooms, sliced
1 teaspoon herbes de Provence
1 medium onion, cut crosswise into 6 rings
Preheat the oven to 350 degrees F (175 degrees C).
Pat thighs dry with paper towels. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Sprinkle seasoning on both sides of the chicken thighs.
Heat 1 tablespoon olive oil in a 12-inch nonstick oven-safe skillet over medium heat. Swirl the pan to coat the bottom with the hot oil. Place seasoned thighs in the skillet and cook until browned, about 3 minutes. Turn thighs and brown the other side, about 2 minutes. Transfer browned thighs to a plate and keep warm.
Add remaining 1 tablespoon olive oil to the same skillet. Add mushrooms; cook and stir for about 2 minutes. Add smashed garlic cloves and herbes de Provence; cook and stir for 1 more minute.
Move mushrooms to one side of the skillet and place 3 onion rings into the skillet. Place a browned chicken thigh on top of each onion slice. Move mushrooms to create an empty space in the skillet, and place the remaining onion rings and chicken thighs in the skillet.
When all the onion rings and chicken thighs are placed, redistribute the mushrooms evenly around the skillet. Pour white wine over top and cover.
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- 382
- Dinner
Nov 10, 2015 · Preheat your oven to 385 degrees. Place the chicken thighs {skin side up}, sausage, potatoes, mushrooms and red onion on a large baking sheet {or two smaller}. Drizzle with olive oil, salt, pepper, garlic powder. Push the rosemary sprigs into the mix, not leaving them right on top or they will burn. Roast for about 1 hour 25 minutes.
Jun 25, 2020 · Preheat oven to 425°F. Season chicken with salt & pepper. Set aside. Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside. Quickly toss the mushrooms with soy sauce.
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- Chicken, Dinner, Entree, Main Course
Apr 21, 2021 · Preheat the oven to 375°F. Arrange the chicken in a single layer in a 9X13 inch baking dish. Sprinkle ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon Italian seasoning, and minced garlic over the chicken. Layer the mushrooms, onions, and peppers over the chicken. Pour the wine or broth over the top and add bay leaf.
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- 236
- Dinner
Aug 14, 2013 · 1. In a large bowl, combine thighs, grated onion, 1 cup mayo, 1 tsp salt and 1 Tbsp Mrs. Dash. Mix and marinate in the fridge while prepping your mushroom stuffing. 2. Rinse and pat dry your mushrooms. Slice mushrooms and finely dice 1/2 onion. Heat a large pan over medium heat, then add 2 Tbsp olive oil.
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Oct 18, 2019 · Instructions. Preheat the oven to 425 degrees Fahrenheit. For easier cleanup, line a baking sheet with parchment paper. In a small bowl, mix the paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper. Drizzle the olive oil over the chicken thighs and then sprinkle the thighs with the spices.
