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Sep 18, 2022 · 1. Coat the beef roast in oil, then season roast generously. 2. Sear the meat in a hot skillet to get a golden crust. Place in the Crock Pot. 3. Simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. Pour over the roast. 4.
- Green Beans
Both flavorful and healthy, this recipe is a win-win that...
- Green Beans
Nov 17, 2023 · Transfer the meat to a 6 1/2-quart slow cooker. Reduce the heat under the skillet to medium-low. Add the tomato paste and cook, stirring constantly, until slightly darkened in color, 30 seconds to 1 minute. Add the broth and cook, stirring constantly to loosen browned meat bits from the skillet and dissolve the tomato paste, about 1 minute.
- (3)
- 2 min
Mar 1, 2024 · Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Sear the beef. Heat 2 tablespoons of olive oil over medium-high in a large skillet. Place the meat in the skillet and sear it until browned on all sides for 12 to 16 minutes. Transfer the meat to a 6 ½-quart slow cooker.
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- 668
- Dinner
- Overview
- Slow Cooker Pot Roast Ingredients
- How to Make Pot Roast In the Slow Cooker
- What to Serve With Slow Cooker Pot Roast
- How to Store Slow Cooker Pot Roast
- Can You Freeze Slow Cooker Pot Roast?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.
This slow cooker pot roast is tender, juicy, and flavorful. Plus, it’s the perfect low-maintenance meal for cozy nights at home!
You'll find a detailed ingredient list and step-by-step instructions in the Crock-Pot pot roast recipe below, but let's go over the basics:
A four-pound chuck roast should make about eight servings.
This slow cooker pot roast recipe is simply seasoned with salt and pepper.
Use olive oil to sear the chuck roast to brown on each side.
A package of dry onion soup mix adds tons of flavor.
A cup of water keeps the slow cooker pot roast from drying out.
You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make slow cooker pot roast:
Season and sear the chuck roast.
Place the ingredients in the slow cooker.
Cook on Low for 8 to 10 hours.
Since this slow cooker pot roast recipe leaves your oven and stovetop free, you’ll have more than enough room to prepare crowd-pleasing side dishes. For example:
Store your leftover pot roast in a shallow, airtight container in the refrigerator for up to four days. Reheat it in the microwave, oven, or slow cooker.
Yes, you can freeze pot roast for up to three months. To keep the meat moist, freeze it with some of its juices. Thaw in the refrigerator overnight.
“This is just something you need in your dinner rotation on those cold nights,” according to
“Easy and flavorful. I added green beans to mine.”
“This is now my go-to pot roast recipe,” says
“Simple and delicious. Prepared according to the recipe, although I didn't have any carrots. Cooked for 10 hours and the roast was fall-apart tender and flavorful. Potatoes were perfect.”
“This is my go-to for pot roast,” says
“I strain the liquids after cooking and then use it to make gravy.”
Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top.
- Dinner
- 52 sec
- 540
Dec 5, 2017 · Instructions. In a large skillet or dutch oven add the olive oil over medium-high heat. When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
- Main Dishes
- 27 sec
- 421
Oct 9, 2023 · Place the beef chuck roast on top of the veggies. Pour the broth over top of the meat. Cover completely with the sea salt, pepper, thyme and garlic. Toss a few fresh sprigs of thyme if desired. Cover and cook on low heat for about 8 hours or until meat begins to fall apart easily is fork tender and veggies are soft.
People also ask
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Aug 2, 2022 · Sprinkle all sides with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.)
