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Nov 17, 2023 · Transfer the meat to a 6 1/2-quart slow cooker. Reduce the heat under the skillet to medium-low. Add the tomato paste and cook, stirring constantly, until slightly darkened in color, 30 seconds to 1 minute. Add the broth and cook, stirring constantly to loosen browned meat bits from the skillet and dissolve the tomato paste, about 1 minute.
- (3)
- 2 min
Sep 18, 2022 · Place in the Crock Pot. 3. Simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. Pour over the roast. 4. Cook on low heat for 7 hours or on high for 3.5-4 hours (low is preferred). About an hour before the roast is done it is time to thicken the gravy.
- (30)
- 425
- Dinner, Main Course
Mar 1, 2024 · Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Sear the beef. Heat 2 tablespoons of olive oil over medium-high in a large skillet. Place the meat in the skillet and sear it until browned on all sides for 12 to 16 minutes. Transfer the meat to a 6 ½-quart slow cooker.
- (6)
- 668
- Dinner
Oct 10, 2023 · In a large skillet heat the oil until shimmering. Season the chuck roast to taste with the salt and pepper or a seasoning mix. Sear the meat in the hot oil, turning it to brown all sides. Transfer the roast to the crock of a slow cooker. 2 tablespoon olive oil, 3 lb boneless, beef chuck roast, salt, black pepper.
- (4)
- 371
- Main Course
Aug 2, 2022 · Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.) Add vegetables: add the carrots, potatoes and onion around and on top of the roast in the slow cooker. Add remaining ingredients: add the broth, Worcestershire sauce, thyme and bay leaf to the slow cooker.
- (6)
- 622
- Main Course
Dec 5, 2017 · Instructions. In a large skillet or dutch oven add the olive oil over medium-high heat. When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
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Oct 9, 2023 · Place the beef chuck roast on top of the veggies. Pour the broth over top of the meat. Cover completely with the sea salt, pepper, thyme and garlic. Toss a few fresh sprigs of thyme if desired. Cover and cook on low heat for about 8 hours or until meat begins to fall apart easily is fork tender and veggies are soft.
