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  1. www.bettycrocker.com › recipes › skillet-friedSkillet-Fried Chicken Recipe - BettyCrocker.com

    Mar 28, 2023 · Step. In 12-inch nonstick skillet, heat about 2 cups oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown; reduce heat to low. Turn chicken skin sides up.

  2. barefeetinthekitchen.com › perfect-pan-friedPerfect Pan-Fried Chicken Thighs - Barefeet In The Kitchen

    Sep 1, 2022 · Generously sprinkle the skin side of the chicken thighs with spices and then place them in the hot skillet, skin side down. Sprinkle the other side of the thighs and then, without moving them, cook uncovered* for about 20-25 minutes. Let them cook until the fat has rendered and the skin is deep golden brown and crisp; this could take as long as ...

    • (58)
    • 278
    • Main Course

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  4. www.thepioneerwoman.com › food-cooking › recipesHow to Fry Chicken - Best Fried Chicken Recipe

    May 6, 2020 · Soak in the fridge overnight or up to 24 hours. Step 2 When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take the chill off. Step 3 In the meantime, preheat the oven to 360˚ and mix up the breading.

    • (2)
    • American
    • Picnic, Summer, Comfort Food, Main Dish

  5. www.allrecipes.com › recipe › 284165Easy Oven-Finished Fried Chicken - Allrecipes

    • Ingredients
    • Directions
    • Editor's Note

    2 (8 ounce) boneless, skinless chicken breasts

    1 ½ teaspoons garlic powder

    ½ teaspoon ground black pepper

    ¼ cup olive oil, or as needed

    See full list on allrecipes.com

    Slice each chicken breast horizontally into 2 thin fillets. Place chicken in a resealable zip-top bag with buttermilk, Buffalo sauce, and garlic powder. Seal the bag and shake to blend ingredients and evenly coat the chicken. Refrigerate for at least 2 hours or overnight.

    Preheat the oven to 350 degrees F (175 degrees C).

    Combine flour, poultry seasoning, and pepper in a shallow dish or pie plate. Blend with a fork or whisk.

    Remove chicken from the marinade and shake off excess. Dip chicken in the breading mixture until well and evenly coated on both sides. Discard the remaining marinade.

    Add enough oil to a large skillet so that it thickly coats the bottom; heat over medium-high heat until sizzling but not smoking. Place 2 chicken fillets in the skillet so they fit comfortably; do not overcrowd. Fry until crispy and golden brown, 2 to 3 minutes per side. Drain chicken on paper towels and repeat, adding more oil as necessary, to fry remaining chicken. Transfer chicken to a baking sheet.

    Finish chicken breasts in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    See full list on allrecipes.com

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

    See full list on allrecipes.com

    • Dinner
    • 348
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  7. www.thereciperebel.com › the-best-oven-fried-chickenThe BEST Oven-Fried Chicken - The Recipe Rebel

    Jan 30, 2024 · Combine the flour, panko, seasoned salt, salt and pepper, and paprika in a large paper or zip-top bag. Add the chicken to the bag, and shake the bag to coat the chicken pieces. Bake. Place your chicken on the prepared baking sheet, leaving a space between each strip.

    • (442)
    • 376
    • Main Course
    • 46 sec

  8. www.savorynothings.com › crispy-oven-fried-chickenCrispy Oven Fried Chicken - Savory Nothings

    Mar 21, 2021 · Use a container or bag that is suitable for freezing. Label the bag or container with the contents, and the use-by date (freeze for up to 3 months). Place the flash-frozen chicken in the bag and freeze. Reheat the frozen chicken for 20-30 minutes at 375 in the oven, or until it reaches an internal temperature of 165°F.

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  10. www.tasteofhome.com › recipes › oven-fried-chickenCrispy Oven-Fried Chicken Breast Recipe - Taste of Home

    1 day ago · This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a special dinner with friends. Preheat the oven to 425°F. Line a 15x10x1-inch baking sheet with aluminum foil. Place the butter and canola oil in a small bowl. Microwave until the ...