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Aug 23, 2019 · Instructions. Cook the pasta according to package directions, drain and return to the pan. Toss with the olive oil and set aside to cool for 5 minutes. While the pasta cools, make the dressing. Whisk the olive oil, lemon juice, mayonnaise, lemon zest, and garlic together until well blended.
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Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped. Add this dressing to the drained HOT pasta in a large bowl. Toss to coat well. Cool, stirring occasionally. Add remaining ingredients.
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- Cheese
Jul 5, 2023 · Cook the pasta: Once the pasta water has come to a boil, add the remaining 1 tablespoon of kosher salt to the boiling water. Add the pasta and follow the package directions for cooking the pasta. You want to cook the pasta to al dente, so cook it 1 or 2 minutes below the recommended cooking time.
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- Gluten Free
Apr 3, 2019 · Broil until spotty brown, 8 to 10 minutes, turning zucchini slices and pepper halves once. Set aside in a large bowl to cool, then cut into bite-sized pieces. Bring 1 gallon of water and 2 tablespoons of salt to boil. Add pasta; boil using package times, until just tender.
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- Lunch
Jul 19, 2022 · If using cooked shrimp, thaw 1 pound small shrimp if frozen. If using uncooked shrimp, bring 6 cups water to a boil in a large saucepan over medium heat. Add the shrimp and simmer until fully pink and curled, about 2 minutes. Drain, then rinse under cold water to stop the cooking. Pat dry with towels.
BOIL WATER FOR PASTA: Bring 4 quarts water to boil in large pot. 2. MAKE DRESSING: Meanwhile, whisk olive oil, feta, vinegar, shallot, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in bowl large enough to hold entire pasta salad. 3. COOK FARFALLE: Add farfalle and 1 tablespoon salt to boiling water, and cook, stirring ...
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Aug 25, 2020 · While the pasta is cooking, dice onion, red bell pepper and cucumber and place in a large bowl. Add pasta, chopped herbs and olives to the bowl of veggies and stir to mix ingredients. In a medium sized bowl, combine dressing ingredients and whisk together. Remove shrimp from fridge, pour 1 tbsp of dressing over shrimp and toss.
