Search results
Learn how to cook a juicy, flavorful steak in a cast iron skillet with a perfect sear. This easy recipe uses four simple ingredients and you will get a perfectly cooked steak every single time!
- Beef
- 2
- American
Apr 16, 2021 · Learn how to cook a steak in a cast iron pan at Lodge Cast Iron, offering cooking instructions and tips for cooking the best pan-seared steak on a stovetop. When cast iron gets hot, it stays hot—that’s why we love it for searing steak!
Nov 12, 2023 · The answer to this question can depend on a few factors, such as the thickness of the steak, the temperature of the skillet, and the desired level of doneness. In general, it takes about 8-10 minutes to cook a steak in a cast iron skillet.
Feb 7, 2024 · This Cast Iron Steak Recipe is the ultimate guide to the perfect medium rare steak – made easy! The best cast iron skillet steak made with basic ingredients in 25 minutes or less! Estimated reading time: 19 minutes.
- (1)
- 6
- Main Course, Main Dish
- 329
Place it in the hot pan and let it sit without touching it for 30 seconds. Flip it over and cook for another 30 seconds, again don't touch! Lower the heat to medium, place the herbs and garlic on ...
The beauty of cooking steak with your trusty cast iron skillet is that it produces a perfectly cooked steak with a nice crust on the outside, and the only thing needed is a cast iron skillet, an oven, and a good steak. Why Cast Iron? How is that different from a regular pan?
People also ask
Do you need a cast iron skillet to cook steak?
How long does a cast iron skillet steak take?
How do you cook a ribeye steak in a cast iron skillet?
What is a cast iron skillet?
How do you cook a steak in a frying pan?
How do you smoke a steak in a cast iron skillet?
Mar 6, 2024 · Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet.