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  1. Food craving has been associated with different types of cancer in adults and young patients, as well as with orthorexia; conversely, compulsive eating has only been explored in patients with prolactinoma treated with dopamine agonists.

  2. These tips can help you whether you’ve just started a new diet or if you want to continue eating healthy. Cravings are completely normal. How you respond to them is the important part. Giving in to cravings can lead to unwanted weight gain – and that can affect your cancer risk. Learn how to avoid them.

    • Kellie Bramlet Blackburn
  3. This leaflet gives you advice on how to deal with a craving, and tools to manage it. What is the difference between hunger and a craving? While hunger can be satisfied by eating any food, a craving will feel it can only met if the food we are craving is eaten.

  4. Over the long term, eating well can: help you heal and recover after treatment. lower your risk of heart disease, type 2 diabetes and osteoporosis (weakening of the bones) lower your risk of some types of cancer. Eating well can also help you feel like you have some control over your own health.

  5. There are ways to deal with diet problems such as taste changes, loss of appetite, diarrhoea, constipation and sickness (nausea).

  6. Eating Well When You Have Cancer. their personal stories with us. To protect their privacy, and with their permiss. We also thank those who offered recipes and tips to help others through their journey. This material was reviewed in 2018.

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  8. Foods to avoid for cancer patients. Some cancer treatments can make people more prone to getting foodborne illnesses. That means being especially careful in how you handle and prepare food. Cancer patients should avoid: Anything past its freshness date. Perishable foods that have been at room temperature for two hours or more.

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