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  1. Mar 3, 2024 · Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add ¼ cup water to the bottom of the skillet and cover with a lid.

    • (7)
    • Vegetables
    • Side Dish
  2. Jul 14, 2020 · Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens. Turn heat to low and add cheese.

    • (106)
    • 182
    • Appetizer, Side Dish
  3. Jan 17, 2019 · Let the broccoli “roast” in the hot skillet for 30 seconds or so and then give it a good stir. You can let it keep browning for a minute for more flavor or move on to the next step. Pour in the broth, immediately cover the skillet with a lid (or foil), and reduce the heat to medium-low. Let the broccoli simmer for 2-3 minutes until bright ...

    • (75)
    • 53
    • Side Dish
  4. Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo. Stir to coat broccoli with melted oleo and add salt & pepper to taste. Add slices of Velveeta cheese and cover, cooking on medium-low heat until cheese melts (about 10 minutes). Stir in the milk. Mix thoroughly to coat all broccoli pieces evenly ...

    • (1)
    • 244
    • Cheese
  5. Sep 22, 2023 · 2 tablespoons olive oil. Pinch of kosher salt and black pepper. 3 ounces (about 1/2 cup) shredded cheddar cheese. Cut the broccoli into bite-sized florets, including the stem. If any part of the stem looks woody, cut it off and discard it. Set a large cast iron or regular skillet over medium-high heat and add the oil.

  6. Mar 1, 2024 · Step 1. Arrange a rack at the bottom of the oven and heat to 425 degrees. On a parchment paper-lined sheet pan, toss the broccoli with the oil and season with salt and pepper. Arrange in a single layer, cut sides down, and roast on the bottom rack, without flipping, until browned and crisp-tender, 15 to 20 minutes.

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  8. Oct 3, 2022 · Preheat the oven to 425°F and line a baking sheet with parchment paper. On the prepared baking sheet, toss the broccoli florets with the oil, garlic, salt, and pepper. Spread the broccoli in a single layer and roast in the oven until the edges are golden and lightly browned and the stems are crisp-tender, about 14-18 minutes.

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