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Aug 27, 2024 · If your garden is brimming with cherry tomatoes, ferment them. In about a week, tiny little gems will explode with flavor. With bright acidity and rich umami notes, fermented cherry tomatoes taste delicious. Serve them on a charcuterie board, or stir them into your favorite pasta sauce.
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- American
You want around 2% salt concentration. 6.Pour the brine into the jars, fully covering cherries and herbs if using. 7.Seal the jars tightly, making sure no air can escape or enter. 8.Place in a cool dark place for 3-5 days until bubbles are visible in mixture indicating fermentation is happening! 9.Once done fermenting, move cherry tomatoes to refrigerator where they will keep for several months.
Mar 2, 2024 · Step 6. Apply the fermentation lid and ferment. Ferment the cherry tomatoes for at least 5 days away from direct sunlight. On day 5, taste the cherry tomatoes. If you want them to be tangier and sourer, replace the weight and lid and continue to ferment for a few more days. If you’re happy with the taste, remove the weight, and fermentation lid.
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- Appetizer, Condiment, Side Dish, Snack
Jul 12, 2022 · Place the cherry tomatoes in a clean, 4-cup jar or larger, along with garlic cloves and basil, if using. Pour the brine over the tomatoes. To submerge the tomatoes in brine, place a small weight inside the jar, such as a small glass bowl or a small glass yogurt jar.
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May 28, 2024 · During the initial fermentation process, store the jar in a cool, dark place such as a pantry or store cupboard. Slightly warmer temperatures help to promote the fermentation process so after around 8-10 days, once you have reached the desired level of ferment, store the jar in the fridge to slow down the process and enjoy your probiotic-rich fermented cherry tomatoes.
May 17, 2021 · Place a fermentation lid on the jar and place the jar on a plate or bowl to catch any overflow. Set the jar in a cool, dark place out of direct sunlight for 3 to 6 days. Taste the tomatoes after 3 days and ferment longer if needed. When the fermented tomatoes are done, remove the fermentation lid and place a storage lid on the jar.
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Sep 11, 2019 · How to ferment cherry tomatoes. When harvesting cherry tomatoes for fermenting, it’s best to use tomatoes that are just barely ripe. Not green, but colorful and firm so they don’t split as easy. Simply rinse and let dry. For this recipe, I added fresh jalapeno and basil. But you can choose to ferment the tomatoes alone, or add another ...
