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  1. Oct 29, 2021 · Tomatoes: Although you can use different kinds of small tomatoes in this recipe (I used cherry tomatoes), I also fermented Roma tomatoes and pureed them into a delicious raw, fermented tomato sauce. Garlic cloves and fresh herbs : Fresh herbs and garlic add a punch of flavor.

    • Side Dish
    • 8
    • American
  2. How to Store Fermented Tomatoes… The best thing to do is to store these fermented tomatoes in a refrigerator or a root cellar. Around 40 degrees Fahrenheit is best if we want them to last longer. If you store your fermented tomatoes this way, they should last for a few months (6 months or so).

    • Preserving
    • 58 sec
    • 436
  3. Feb 17, 2024 · Fermenting tomatoes is a simple and rewarding process that puts a delightful twist on one of the kitchen’s most versatile fruits. This age-old preservation technique not only extends the shelf life of tomatoes but also boosts their nutritional value by producing beneficial probiotics. With a few key ingredients—fresh tomatoes, salt, water, and your favorite herbs […]

  4. How do I know if the tomatoes have fermented properly? You’ll notice small bubbles forming in the brine, and the tomatoes will develop a tangy, fermented flavor. Taste test the tomatoes after a few days to check for the desired level of fermentation.

  5. Jul 5, 2022 · What Are The Benefits Of Fermented Tomatoes? The fermentation process facilitates the growth of good bacteria (probiotics). Consuming fermented food, such as fermented tomatoes, saurkraut, and kefir, is a great way to get a big dose of probiotics. Probiotics are crucial in healthy the lining of our gut, supporting our immune system, reducing ...

    • (5)
    • 12
    • Nourishing Food
    • 7 min
  6. Mar 2, 2024 · This is your indication that the lacto fermented cherry tomatoes are ready. Give them a taste. If you like them the way they are, you can proceed to the next step. If you prefer a more tangy flavor, you can do a few more days of fermentation. Tomatoes don’t need to be fermented for a long time like other ferments (homemade sauerkraut for ...

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  8. Mar 4, 2020 · Easy – just add salt to water and drop in your tomatoes!; Fast – it takes just seconds per container.; Health benefits – lacto-fermented foods contain probiotics (beneficial bacteria), enzymes, and healthy acids… all of which benefit digestion, immune function, and overall health.

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