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   How do you keep food safe?

   • In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often. Separate— Don't cross-contaminate. Cook— Cook to proper temperatures, checking with a food thermometer. Chill— Refrigerate promptly. Purchase refrigerated or frozen items after selecting your nonperishables.

   Keep Food Safe! Food Safety Basics - Food Safety and Inspection Servi…

   www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe

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   Do restaurants need to keep food hot?

   • Restaurants and professional caterers need to be able to keep food hot, especially if the food they’re cooking needs to be prepared for some time before they expect it to be served — i.e., cooked in one location and transported to another to be served.

   How to Keep Food Warm for Hours Before Serving — With No Quality L…

   www.foodfirefriends.com/how-to-keep-food-warm/

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   Should you keep food cold or hot?

   • It is extremely important to keep cold food cold and hot food hot, so that your food never reaches the "temperature danger zone". This is where bacteria can grow quickly and cause food related illness. Keep your raw meat, poultry, fish and seafood cold. Refrigerate or freeze them as soon as you get home from the grocery store.

   Safe food storage - Canada.ca

   www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-food-storage.html

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   How to keep food warm in a cooler?

   • How to Keep Food Warm in a Cooler — The Method: In order to use the ‘faux Cambro method’, you need a few items: An insulated cooler, some tin foil and two or more towels. Shortly before your meat is cooked, add a couple of gallons of hot tap water to the empty cooler. Close the lid for at least 30 minutes, then ditch the water.

   How to Keep Food Warm for Hours Before Serving — With No Quality L…

   www.foodfirefriends.com/how-to-keep-food-warm/

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   How do you preheat a hot food cooler?

   • Close the lid for at least 30 minutes, then ditch the water. This preheats the cooler; it brings it up to a good warm temperature ready to receive hot food. Without this step, the food you place inside would initially lose some heat bringing the cooler up to temp.

   How to Keep Food Warm for Hours Before Serving — With No Quality L…

   www.foodfirefriends.com/how-to-keep-food-warm/

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2. www.canada.ca › en › health-canadaSafe food storage - Canada.ca

   www.canada.ca › en › health-canada

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   Storing your food properly is one of the key things you can do to protect yourself and your family from foodborne illness. Eating a nutritious and balanced diet with plenty of variety is one of the best ways to protect your health.

3. www.canada.ca › food-safety-youFood safety and you - Canada.ca

   www.canada.ca › food-safety-you

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   Learn food safety basics on how to select, handle and prepare food to help protect you and others from food poisoning.

4. Videos

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     How to keep food fresh in the fridge

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     How to Keep Food Hot in the Oven Without Cooking It

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     Easy Way to Keep Prepared Food Hot Without Using Flame or Microwave

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5. www.canada.ca › general-food-safety-tipsGeneral Food Safety Tips - Canada.ca

   www.canada.ca › general-food-safety-tips

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   Everyone should practice general food safety precautions at all times: Bacteria can grow in the danger zone between 4 °C and 60 °C (40 °F to 140 °F). Keep cold foods cold at or below 4 °C (40 °F) and keep hot foods hot at or above 60 °C (140 °F).

6. www.fsis.usda.gov › steps-keep-food-safeKeep Food Safe! Food Safety Basics | Food Safety and ...

   www.fsis.usda.gov › steps-keep-food-safe

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   Jan 5, 2024 · In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often. Separate— Don't cross-contaminate. Cook— Cook to proper temperatures, checking with a food thermometer. Chill— Refrigerate promptly.

7. www.foodsafety.gov › keep-food-safe › 4-steps-to4 Steps to Food Safety | FoodSafety.gov

   www.foodsafety.gov › keep-food-safe › 4-steps-to

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   Sep 18, 2023 · Find out how following these four simple steps (clean, separate, cook, and chill) can help keep your family safe from food poisoning at home.

8. www.healthlinkbc.ca › health-topics › food-safetyFood Safety: Serving - HealthLink BC

   www.healthlinkbc.ca › health-topics › food-safety

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   You can help prevent food poisoning by taking precautions when serving food. Keep hot foods hot [ 60°C (140°F) or above] and cold foods cold [ 4°C (40°F) or below]. Never leave meat, poultry, eggs, fish, or shellfish (raw or cooked) at room temperature for more than 2 hours.

9. www.foodfirefriends.com › how-to-keep-food-warmHow to Keep Food Warm for Hours Before Serving — With No ...

   www.foodfirefriends.com › how-to-keep-food-warm

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   Jan 10, 2024 · Learn how to keep food warm if you need to cook food ahead of time, ready to serve when guests arrive — all without loss of quality.