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  1. Apr 18, 2024 · Aflatoxin is a type of mold that is considered a human carcinogen. It’s found in certain commonly eaten foods, including peanuts, peanut butter and corn, and is most harmful in parts of the world where people consume large amount of these foods, such as Asia and Africa.

    • Peanut Butter

      The second thing that can actually make peanut butter...

    • Antinutrients

      Tannins are a type of enzyme inhibitor that prevent adequate...

    • Sprouting

      After the soaking process is completed, then you can choose...

    • Milk Thistle

      Milk thistle is a natural herb with antioxidant and...

    • Processed Foods

      They take up an increasingly high percentage of the American...

  2. Nov 8, 2023 · So, how can you tell if that once-juicy tomato is bad? The most obvious sign is mold, but a tomato that’s on its way out might have wrinkled skin, dark spots, or even give off an odd smell. And let’s be real, there’s nothing more frustrating than slicing into a tomato only to find it’s gone bad, especially when you’re making a BLT ...

  3. Apr 20, 2024 · Mold or Fuzziness:** If you spot any mold or fuzzy patches on the surface of a tomato, it is a clear sign that it has spoiled. It’s best to discard the tomato to avoid any potential health risks. 2. **Discoloration:** If the tomato develops dark or black spots, it is an indication that it is past its prime.

    • How to Select The Freshest Tomatoes
    • Is It OK to Eat A Bruised Or Moldy Tomato?
    • Do Tomatoes on The Stem Last Longer?
    • How to Store Tomatoes
    • Uses For Bruised and/or Overripe Tomatoes
    • Bottom Line

    Preventing your tomatoes from getting overly ripe or even moldy starts when you're shopping. Here are a few things to be mindful of: 1. Their skin should be uniform and smooth without bruises or cracks that are too deep 2. They should be bright in color without any pale spots by the stem 3. Your tomatoes should be free from bruises or any soft sect...

    Bruised

    Bruised tomatoes won't be soft all over, but may be soft in certain spots. You can easily cut away the affected portion to still enjoy uniform slices for your favorite sandwiches, but it should be done as soon as possible so the entire tomato doesn't become too soft. "Don't let this go on too long before you do that, or the entire fruit will be spoiled. A slight bruise won't hurt as you cook and prepare them, but a super-soft or moldy section is just no good," says Daigre.

    Moldy

    Once you've spotted mold on your tomatoes, it's probably time to say goodbye. Even if you only spot a bit of mold on the outside, there could be more mold lurking underneath the surface of your tomato, according to the USDA. If only one tomato in the bunch is moldy, compostor discard it and inspect the others for use as soon as possible.

    Overripe

    Overripe tomatoes will be on the soft side all over and more difficult to cleanly cut. However, they're still perfectly safe and delicious to eat!

    Regardless of whether or not your tomato is on the stem when you bring it home, it will ripen! However, the stem can protect your tomato from having moisture or bacteria enter it. How long your tomato will last at home before bruises or moldiness occurs also has a bit to do with size. "Smaller or medium-sized varieties are often showcased on the st...

    Tomatoes can be quite finicky and don't like too hot or too cold of a climate when being stored at home. Especially if you're planning to eat them fresh and not cook with them, keep your tomatoes out of the refrigerator. Similarly, you don't want them to be in direct sunlight on your countertop or near any heat. Instead, try this hack from Daigre: ...

    Just because they won't hold up in certain dishes, that doesn't mean your bruised and overripe tomatoes don't have other uses. "Some tomatoes we might judge as overripe could actually be at their peak of taste," suggests Daigre. If you still don't think you'll get to them fresh, try freezing your tomatoes! "You can freeze them whole, cut or smashed...

    If you happen to find some bruised tomatoes in your tomato haul, no worries! Cut out the bruised areas and enjoy the rest of the tomato. Since bruised and overripe tomatoes tend to be softer in texture, take that into consideration when choosing how to prepare them. But if you spot mold, it's time to toss the affected tomatoes.

  4. Jun 3, 2024 · Consuming any part of a moldy tomato can result in gastrointestinal discomfort and, for individuals sensitive to mold, serious allergic reactions. In comparison, bruised tomatoes are generally safer to eat if the damaged area is removed promptly.

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  5. Feb 6, 2024 · According to the USDA, mold can produce mycotoxins, which are poisonous and may lead to illness. Even if the mold hasn't taken over the entire tomato, it's best to just toss the entire thing....

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  7. Jan 24, 2023 · Here are some signs to look for when checking if a tomato is bad: Color: If it is not the usual solid red or you notice some discoloration, it is best to discard such tomato. Cracks, mold spots, or any damage on its surface: These are signs your tomato has gone bad.