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- Wash your hands before handling food and often during food preparation Wash your hands after going to the toilet Wash and sanitize all surfaces and equipment used for food preparation Protect kitchen areas and food from insects, pests and other animals
www.who.int/docs/default-source/wpro---documents/posters/food-safety/the-five-keys-to-safer-food-brochure.pdfFive keys to safer food Prevention of Keep clean Foodborne ...
Feb 14, 2017 · Poor cleaning and personal hygiene practices can cause food contamination, food poisoning, and the spread of infection. What are the key steps to preventing food-borne illnesses?
- Personal Hygiene in Food Safety
- Hand Washing
- Dirty Clothing
- Overall Health
Good personal hygiene is important in most situations, but it’s especially crucial for food handlersin a kitchen setting. Proper food handling, which includes good personal hygiene, is an important element in food safety. Good personal hygiene habits go a long way with customers. You are handling their food, and they want to see food handlers who l...
Following proper handwashing techniquesis of the utmost importance, as it prevents the spread of foodborne illnesses. Hands should be washed and dried before handling food and in between tasks such as taking out the garbage, handling raw foods, breaks, and touching clothing, hair, or face. Correct handwashing involves the following steps: 1. Wet yo...
Dirty clothing can lead to cross-contamination when bacteria transfer from the garment to the prepared food. Wear a clean uniform at the beginning of each shift and change when necessary. Dirty uniforms should be stored separately from clean ones and stored somewhere outside of the kitchen, and uniforms should be washed after use. Disposable, singl...
If you feel sick or have a contagious illness, you should not be handling food. It is incredibly easy to spread bacteria, especially with an illness that is easily transmitted through food. If you’re experiencing symptoms such as: 1. Vomiting 2. Diarrhea 3. Sore throat with fever 4. Jaundice You should not go to work until your symptoms are gone fo...
Oct 29, 2024 · There are many aspects of good personal hygiene that you need to practice as a food handler to keep food safe. This article explains the role of personal hygiene in preventing foodborne illnesses and how to ensure good personal hygiene as a food handler.
Wash with warm, soapy water for at least 20 seconds. Washing is especially important before and after handling raw meat, poultry, fish or seafood. Also wash your hands after handling pets, changing diapers and of course, using the bathroom. Separate your cutting boards. Use one board for produce and another for raw meat, poultry, fish and seafood.
Good personal hygiene is essential for any Food Handler and minimizes the risk of food contamination. Most people carry harmful bacteria on their bodies and can unknowingly transport them to food. Touching your mouth, nose, hair or even your clothing can spread bacteria and cause contamination.
Apr 8, 2020 · Top 10 Tips for Practicing Stay-at-Home Food Safety. April 8, 2020. People around the world are practicing social distancing and self-isolation at home, which means more home-cooked meals and an increased need for proper food handling, storage and cooking techniques.
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Oct 4, 2024 · Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
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