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4 days ago · For smaller candy cane cookies use 1 tablespoons of each of the dough disks and roll each color individually into 4 inch long log. For large candy cane cookies: use 2 tablespoons of each dough dish and roll 8 inch long logs. Make sure you roll the dough logs to a consistent thickness to ensure even baking.
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Festive– it doesn’t get much more festive than candy canes for Christmas! Everyone will love the fun shape of these cookies.Soft – these cookies include cream cheese (much like my cream cheese sugar cookies), which keeps them super soft!Fun– not only are these fun to eat, they’re actually fun to make! Grab the kids and get them to do the rolling, twisting, and sugaring!Butter– I recommend using softened unsalted butter in this recipe but if you don’t have unsalted, omit 1/4 tsp of the salt in the recipe.Cream cheese– use full-fat cream cheese that’s soft. I like to take it out about an hour before I’m reading to make the cookie dough.Red food coloring– you’ll need about 40 to 50 drops of red liquid food coloring. If you’re using something else like gel, you’ll likely need less.Coarse sugar – you can either use white sprinkles or coarse sugar (also called decorating sugar) to top the cookies and give it that sparkle effect.If you’ve ever made cut out sugar cookiesbefore, this is going to be similar except instead of rolling and cutting out the cookies, we’ll be rolling and twisting. The beginning process is pretty much the same though!
Use 1 teaspoon peppermint extract in place of one teaspoon of vanilla for a peppermint flavor. Or make these with regular vanilla and try out these peppermint sugar cookies for your peppermint kick! Keep cookie balls in the fridgeuntil ready to roll, work with a few at a time so they stay chilled. If they start to thaw as they sit out, put them bac...
If you like these candy cane cookies, you should definitely try out these other fun Christmas treats! 1. Cherry cheesecake cookies– these sugar cookies taste like a combination of cherry pie, cheesecake, and sugar cookies! 2. Soft molasses cookies– these are the best ever ginger molasses cookies I’ve ever had! Soft, spicy, and delicious! 3. Sugar c...
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Oct 8, 2020 · How To Make Peppermint Candy Cane Cookies To Make The Cookies Dough. In a large bowl cream together softened butter, 1 cup granulated sugar and powdered sugar with an electric mixer until fully mixed. Add the egg, vanilla, and peppermint to the butter and sugar. Mix until these wet ingredients are fully mixed.
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Dec 3, 2019 · This Candy Cane Cookies recipe is made with a simple dough that's flavored with peppermint, colored red and white, and twisted into a candy cane shape!
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Nov 24, 2023 · This candy cane cookies recipe lets you roll, mold and create something fun. It’s even more fun to make them together with someone you love. Mix the cookie dough. Use a stand mixer with the paddle attachment to mix the butter, shortening, and sugar until it is smooth.
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Oct 8, 2024 · How To Make Candy Cane Cookies. These cookies are easier to make than they look. Make one simple dough, split it in two, and add red food coloring to one half. Roll two different ropes of dough, twist them together, and shape them into "candy canes."
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Dec 7, 2020 · Powdered Sugar: You’ll need 1 ½ cups of powdered sugar to make this smooth dough. Egg: One large egg, room temperature for best results. Vanilla Extract and Peppermint Extract: These delicious flavorings give the candy cane cookies their signature flavor and scent.
