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Apr 15, 2021 · Instructions. Roast Broccoli: On a baking tray, combine broccoli florets, olive oil, salt, pepper and garlic. Dot over diced bacon then pop in the oven at 200C/390F for around 15-20mins, or until the broccoli is fork tender and the bacon is crispy. Cheese Sauce: Add butter to a pot or pan over medium heat.
- Lunch
- 1 min
- 647
Aug 21, 2024 · 1. Steam the broccoli. Steam the florets until they’re bright green and crisp-tender. Then, drain them and transfer them to a covered bowl to keep them warm. 2. Make the roux. Melt butter in a saucepan over medium heat. Once melted, whisk in the flour until smooth. Cook for 1 to 2 minutes.
- (1)
- 372
- Side Dish
Mar 3, 2024 · Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add ¼ cup water to the bottom of the skillet and cover with a lid.
- (7)
- Vegetables
- Side Dish
Don’t overcook the broccoli: You want the broccoli to remain bright green and slightly crisp to balance the creamy sauce. Grate your own cheese: Freshly shredded cheese melts better and gives a ...
Oct 15, 2021 · Bring a large pot of salted water to a boil. Add broccoli florets, reduce heat to medium and boil for 8 minutes, or until softened. Drain broccoli. In a large saucepan over medium heat melt butter with garlic. Stir in flour, salt and pepper and mix for 1 minute. Add milk in and whisk until smooth.
- (23)
- 8
- Side Dish
Bring to a simmer over high heat, then cover the pan and let simmer until the broccoli is bright green and crisp-tender, 4 to 5 minutes. Drain the broccoli, then place in a bowl and cover to keep warm. With a towel, carefully wipe the pan dry. Add the butter and melt over medium-low.
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Jul 14, 2020 · Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens. Turn heat to low and add cheese.