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  1. Oct 3, 2022 · Bring to a full simmer, whisking often. Add the cheddar, Parmesan, and 3/4 teaspoon kosher salt. Whisk until the cheeses are completely melted, the sauce will be thick. Add the broccoli and gently fold until coated in cheese sauce. Taste and season with more kosher salt as needed.

  2. Mar 3, 2024 · Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add ¼ cup water to the bottom of the skillet and cover with a lid.

    • (7)
    • Vegetables
    • Side Dish
  3. Jul 14, 2020 · Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens. Turn heat to low and add cheese.

    • (106)
    • 182
    • Appetizer, Side Dish
  4. Combine: Pour the cheese sauce over the steamed broccoli in the bowl and gently stir to coat the broccoli evenly. Alternatively, you can add the broccoli directly to the saucepan and stir until ...

  5. Bring to a simmer over high heat, then cover the pan and let simmer until the broccoli is bright green and crisp-tender, 4 to 5 minutes. Drain the broccoli, then place in a bowl and cover to keep warm. With a towel, carefully wipe the pan dry. Add the butter and melt over medium-low.

    • (6)
    • 215
    • Dinner, Side Dish
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  6. Aug 21, 2024 · 1. Steam the broccoli. Steam the florets until they’re bright green and crisp-tender. Then, drain them and transfer them to a covered bowl to keep them warm. 2. Make the roux. Melt butter in a saucepan over medium heat. Once melted, whisk in the flour until smooth. Cook for 1 to 2 minutes.

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  8. Oct 15, 2021 · Bring a large pot of salted water to a boil. Add broccoli florets, reduce heat to medium and boil for 8 minutes, or until softened. Drain broccoli. In a large saucepan over medium heat melt butter with garlic. Stir in flour, salt and pepper and mix for 1 minute. Add milk in and whisk until smooth.

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