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Nov 5, 2023 · Cook, stirring frequently, until the onion is softened, translucent and beginning to brown around the edges, about 5 minutes. Add the tomato paste and the garlic. Cook, stirring constantly, for another minute. Add in the tomatoes and stir to combine. Bring to a gentle simmer and reduce the heat to medium-low.
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- Main Dishes
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This recipe is a staple in our household because it tastes SO good but it's also one of the easiest sauce recipes out there! Start by mincing fresh garlic and sautéing in olive oil until it starts to turn golden. Then add cherry tomatoes and cook until their skins start bursting open. Add salt and pepper to taste (and any other seasonings you may w...
Vodka sauce is delicious, don't get me wrong. But as a dietitian, I'm always on the lookout for healthier alternatives that actually taste good and this recipe is one of those. Typical vodka sauce uses vodka and heavy cream, which can make the sauce heavier and thus higher in fat and total calories. Blending the olive oil with the other ingredients...
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Oct 6, 2022 · Add the sauce to a saucepan and whisk over medium heat until it thickens. Alternatively, transfer it to a bowl and heat it at 700-800W at 30-second intervals. Whisk in between until it reaches a thick and creamy consistency. Mix the cooked and drained pasta with the sauce.
- Dinner, Pasta
- 1 min
- 243
Dec 18, 2021 · Make the sauce: Add tomatoes, white beans, drained cashews, sauteed onions and garlic, balsamic vinegar, salt and spices to a large blender. Blend on high for 1 minute. Drain pasta: Reserve ½ – 1 cup of pasta water before draining. Drain the pasta and add it back to a pot.
- Dinner
- 426
- Italian
Mar 18, 2020 · Grab a 12-inch skillet, add a couple of tablespoons of olive oil and place it over medium heat. Add some diced onion and garlic, and cook, stirring, for 2 to 3 minutes. Add a can of diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, and black pepper and stir well to combine.
- (107)
- 136
- Main Course, Pasta, Sauces
Jan 1, 2021 · Full ingredients & instructions are in the recipe card below. Cook the pasta until al dente. Meanwhile, melt the butter in a skillet. Sauté the garlic for a minute. Stir in the tomato paste, tomato sauce, cream, and Italian seasoning until smooth. Let the sauce gently bubble until thickened to your liking.
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Jan 25, 2022 · In a pot over medium heat melt the butter and then sauté the garlic for 30 seconds. Whisk flour in butter until it changes color to light yellow. Pour warmed milk gradually about ½ cup each time whisking in between until the mixture is lump free. Keep stirring until the mixture gets bubbly and thickens.
