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  1. Oct 11, 2024 · Add broccoli and broth, cover, and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.

    • Soup
    • 58 sec
    • 207
  2. Oct 21, 2019 · Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.

    • (79)
    • 366
    • Soup
    • 1 min
  3. Sep 7, 2023 · Directions. In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside. In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or ...

    • (31)
    • 164
    • Lunch
  4. Oct 25, 2023 · Purée soup: Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed. Rachel Marek.

    • (196)
    • American
    • Soup
  5. Feb 7, 2024 · Add the broccoli stems, broth, water, salt, and pepper. Bring to a boil and cook over medium-high heat until the stems are partially cooked, about 10 minutes. Stir in florets, cream, and nutmeg. Continue cooking until the florets are tender, about 5 minutes. Using a hand-held immersion blender, purée the soup until completely smooth.

    • Recipes
    • 456
    • American
  6. Pour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low. Simmer until the soup has thickened and the broccoli has softened, about 8-10 minutes. Using an immersion blender, carefully purée the soup until smooth.

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  8. May 17, 2024 · Instructions. Boil a large pot of water and add the sea salt to the water. Add the broccoli chunks into the water for about 3 minutes, just enough time for them to become slightly soft. Remove the broccoli from the water with a slotted spoon and add it to your blender. Keep the broccoli water. Add enough of the broccoli water to the blender to ...

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