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Dec 23, 2020 · Make large or small oatmeal bars (we prefer small) One of the things we like about this recipe is cutting the bars smaller: to get more of them! Here are a few notes on the pros of smaller oatmeal breakfast bars: Make 32 rectangle-shaped bars for more servings & less calories and sugar.
- (4)
- 101
- Snack
Apr 23, 2024 · Versatile: This oatmeal bar recipe is a favorite because you can make it in so many ways! Use different types of chopped nuts, fruit, or nut butter. Easy: It is ready in less than 30 minutes and easy to make! Full of Protein: The peanut butter, protein powder, oats, and peanuts give these wholesome oatmeal bars a good amount of protein.
- Breakfast, Snack
- 2 min
- 195
Jan 9, 2020 · How to make oatmeal breakfast bars. Measure all the dry ingredients in medium bowl. Whisk the dry ingredients together using a fork.; In another larger bowl, measure all the wet ingredients.
- (6)
- 92
- Breakfast
Sep 16, 2024 · Instant oats are smaller and thinner than old-fashioned rolled oats, and that means they soften faster… Which gives your healthy oatmeal breakfast bars the best texture: moist, chewy, and even a little fudgy like brownies! Tip: If you’d like to make your healthy oatmeal breakfast bars gluten-free, then use certified gluten-free instant oats ...
- (3)
- Breakfast, Snack
Feb 26, 2023 · This recipe provides a base for chewy oatmeal bars, but you can add flavor and texture by incorporating dried fruits, chocolate chips, or chopped nuts to suit your own tastes. Packed with oats, these are perfect for a grab-and-go breakfast, snack, or lunch box addition.
- Lunch, Snack, Breakfast
- 2 min
- 184
Aug 18, 2020 · We eat a lot of oatmeal so I am always trying to come up with new oatmeal recipes. I love how easy these oatmeal bars are to make. It took me about 15 minutes to prepare and 15 minutes to bake. Ingredients. Bananas; Nut Butter (Almond or Peanut Butter) Rolled Oats; Chocolate Chips (or dried fruit to make them even healthier)
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Jan 3, 2023 · Bake. Place in the preheated oven and bake until the edges are golden brown. Cool 10 minutes. Cool. Transfer baked oatmeal bars from the pan by lifting from the parchment paper edges to a wire rack to cool completely.
