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Apr 19, 2019 · Whisk in flour. Continue to whisk for 1-2 minutes, until you can no longer smell flour. Slowly add the milk in splashes, whisking continuously as you do so. Bring to a gentle boil, then reduce to a simmer. Reduce the heat to low. Gradually sprinkle in the cheddar cheese, whisking constantly as you do so.
- (46)
- 659
- Side Dish
Oct 18, 2021 · Cook broccoli: Add broccoli into water 1 – 2 minutes before pasta is cooked. Sauce ingredients in jar: Place Sauce ingredients in a jar with lid. Reserve pasta water: SCOOP OUT 1 cup pasta cooking water just before draining. Then drain and return pasta back into same pot on turned off stove.
- (137)
- 634
- Mains, Side
Apr 2, 2018 · Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove. Stir in remaining seasonings – salt, garlic powder, paprika, and pepper. Add half and half and whisk well just until mixture begins to boil/bubble around the edges.
- (138)
- 205
- Side Dishes
3 tbsp extra virgin olive oil. Add in the sliced garlic and saute for about 3 minutes until fragrant. 4 cloves garlic thinly sliced. Add in the broccoli and about 1/4 cup water to get the broccoli cooking. This is not the reserved water mentioned above. Add pasta to the boiling water and cook according to directions. 1 lb pasta.
- (2)
- 350
- Dinner, Main Dish
Jan 30, 2021 · Preheat the oven to 180°C/350°F. Bring a large pot of salted water to a boil. Add the pasta and cook for 7-10 minutes. The pasta should be quite firm still as it will continue cooking in the oven. Add the broccoli florets and cook for the last 2 minutes of cooking. Reserve 1 cup of cooking water and drain.
- (47)
- 579
- Dinner
May 22, 2024 · Instructions. Steam the broccoli florets until tender-crisp, for about 4 minutes. Meanwhile, add the cream, Dijon mustard, garlic powder, and cayenne to a small saucepan and whisk to combine. Heat the cream mixture over medium heat. When the cream starts to bubble around the edges, lower the heat to low.
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Mar 19, 2024 · First, preheat the oven to 425℉. Wash and scrub desired amount of potatoes and poke each in a few different spots with a fork. Brush the skin with olive oil and sprinkle with kosher salt. Bake on a sheet pan for 50-60 minutes (this varies based on spud size typically) until the interior is fork-tender.
