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Apr 2, 2018 · Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove. Stir in remaining seasonings – salt, garlic powder, paprika, and pepper. Add half and half and whisk well just until mixture begins to boil/bubble around the edges.
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- Side Dishes
Oct 15, 2022 · Directions. Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender. Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire ...
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- Side Dishes
Apr 19, 2019 · Whisk in flour. Continue to whisk for 1-2 minutes, until you can no longer smell flour. Slowly add the milk in splashes, whisking continuously as you do so. Bring to a gentle boil, then reduce to a simmer. Reduce the heat to low. Gradually sprinkle in the cheddar cheese, whisking constantly as you do so.
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- Side Dish
Nov 1, 2022 · Melt butter: In a medium size sauce pan over medium high heat, then add the butter and melt. Whisk: Now add in the flour to the butter, then slowly whisk in the milk. Next, add in the cheese. Continue to mix until the cheese is melted. Serve!
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- Appetizer, Sauce, Side Dish, Snack
Oct 3, 2022 · Bring to a full simmer, whisking often. Add the cheddar, Parmesan, and 3/4 teaspoon kosher salt. Whisk until the cheeses are completely melted, the sauce will be thick. Add the broccoli and gently fold until coated in cheese sauce. Taste and season with more kosher salt as needed.
Oct 19, 2022 · Add the broccoli to the steamer basket, and place the lid on the saucepan. Place over medium heat and steam for about 10 minutes or until tender to your liking. If using frozen broccoli, cook according to package directions. In a medium-sized saucepan over medium heat, melt the butter and sprinkle over the flour.
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Oct 4, 2020 · In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute. Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
