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Jan 27, 2023 · Pour tomato soup into a high-powered blender along with your coconut milk and basil leaves. Blend until smooth and creamy, about 1 minute. You can also use a hand blender/immersion blender. Simmer soup. Add soup back to the pot. Stir in your chopped veggies and let cook for 5-7 minutes, or until cooked to your liking.
- (19)
- 125
- Main Course
1 day ago · To avoid oversalting this stew the first time you make it, I suggest using half stock/broth and half water, then adjusting the seasoning at the end of cooking. Make it vegan/vegetarian. Swap the chicken for mushrooms or baked/extra firm tofu to make it a plant-based meal. What To Serve with Miso Tomato Chicken Stew
Jul 4, 2024 · Add the garlic and tomato paste and saute for another 2 minutes, until the tomato paste begins to darken and smell sweet. Add the chicken broth, tomatoes, cream cheese, Italian seasoning, salt, and pepper to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer while you make the ricotta.
- (13)
- 388
- Soup
- 42 sec
Apr 17, 2020 · Add 1/2 cup of beans (to thicken soup), stock, parmesan, salt and pepper. Stir, low heat, cover and simmer 3 minutes, stirring every now and then. Use a stick blender to puree until smooth (or transfer to blender). Add remaining beans, simmer 3 minutes. Stir in spinach until wilted, then stir in cream if using.
- (81)
- Western
- Mains, Soup
- 536
Jan 24, 2012 · Preparation. Combine the broth, tomatoes, onion, celery, basil, and white pepper in a 3-quart saucepan. Bring to a boil, then add the frozen green beans.
- Epicurious
- 6
Dec 12, 2023 · In a soup pot, heat olive oil. Sauté onions, garlic, and celery for 10 minutes until translucent. Add carrots, potatoes, chicken breasts, chicken broth, tomatoes and spices to the pot. Stir to combine. Bring to a boil and reduce to a simmer for 20-25 minutes, until potatoes are fork tender.
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Jan 8, 2016 · Bring the broth to a simmer and then turn the heat to medium. Cook for 5 minutes. Transfer soup to the jar of a blender and puree on high until smooth. Set aside. Meanwhile, in the same pot, add remaining ¼ cup of olive oil and carrots, celery and corn. Stir and cook for 5 minutes over medium heat, softening the vegetables.
