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Jan 27, 2023 · Pour tomato soup into a high-powered blender along with your coconut milk and basil leaves. Blend until smooth and creamy, about 1 minute. You can also use a hand blender/immersion blender. Simmer soup. Add soup back to the pot. Stir in your chopped veggies and let cook for 5-7 minutes, or until cooked to your liking.
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- Main Course
Dec 11, 2022 · Prepare the Chicken: Combine the chicken thighs, water, and 2 teaspoons crushed red pepper in a wide soup pot and bring to a boil. Season with salt and pepper and then reduce heat and simmer for 30-35 minutes or until the chicken is cooked through. Periodically skim off any fat or scum from the surface of the broth.
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- Dinner
Jan 8, 2016 · Bring the broth to a simmer and then turn the heat to medium. Cook for 5 minutes. Transfer soup to the jar of a blender and puree on high until smooth. Set aside. Meanwhile, in the same pot, add remaining ¼ cup of olive oil and carrots, celery and corn. Stir and cook for 5 minutes over medium heat, softening the vegetables.
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Feb 22, 2024 · Mix the sauce with some shredded mozzarella cheese and top it with fresh basil for a classic Margherita pizza. As a marinade: Use the green tomato sauce as a marinade for chicken or fish. Coat the protein with the sauce and let it sit in the refrigerator for a few hours, up to 24 hours, before cooking.
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Feb 8, 2018 · To a preheated large soup pot, add 1 tablespoon extra virgin olive oil, then the ground chicken. Break up the meat with a spatula or spoon. Sprinkle in ½ teaspoon of salt and ½ teaspoon of fresh ground pepper. Stir the chicken until brown on all sides. Let it get REALLY brown on the bottom of the pan, about 5 minutes.
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Nov 3, 2020 · Heat the oil in a large nonstick saucepan. Add the garlic and stir continuously for 30 seconds, it should not darken. Add the tomatoes, vegetable broth, milk, sugar, chili, torn basil leaves, salt, and pepper. Stir well. Stir and simmer on low heat, covered, for 20-25 minutes until the tomatoes are soft.
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Jul 4, 2024 · Add the garlic and tomato paste and saute for another 2 minutes, until the tomato paste begins to darken and smell sweet. Add the chicken broth, tomatoes, cream cheese, Italian seasoning, salt, and pepper to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer while you make the ricotta.
