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Jan 27, 2023 · Blend soup. Remove chicken from the pot and add to a medium bowl. Remove bay leaves and discard. Pour tomato soup into a high-powered blender along with your coconut milk and basil leaves. Blend until smooth and creamy, about 1 minute. You can also use a hand blender/immersion blender.
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- 125
- Main Course
Feb 21, 2024 · Method: Pour the tomatoes into a bowl and crush with your hands. Measure 1 cup of the crushed tomatoes and reserve the rest for another use. In a large saucepan, heat the olive oil over medium-low heat. Add the onions and a big pinch of salt and cook, stirring frequently, until the onions are very soft, 5 to 7 minutes.
- Jillian Dara
May 26, 2021 · It takes about 7-8 minutes. Add the tomatoes, broth, salt, and bring to the boil, then reduce the heat to medium-low and bring to a simmer. Cover with a lid, cook for about 20 minutes, and stir occasionally. Turn the heat off, let it cool for a few minutes, taste and adjust the seasoning to your liking.
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- Soup
Mar 13, 2024 · Instructions. Melt the butter or oil in a 3-quart or larger saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.
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- 97
- Soups
Dec 11, 2022 · Prepare the Chicken: Combine the chicken thighs, water, and 2 teaspoons crushed red pepper in a wide soup pot and bring to a boil. Season with salt and pepper and then reduce heat and simmer for 30-35 minutes or until the chicken is cooked through. Periodically skim off any fat or scum from the surface of the broth.
- (13)
- 523
- Dinner
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
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Jul 4, 2024 · Add the garlic and tomato paste and saute for another 2 minutes, until the tomato paste begins to darken and smell sweet. Add the chicken broth, tomatoes, cream cheese, Italian seasoning, salt, and pepper to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer while you make the ricotta.