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Oct 11, 2024 · Add broccoli and broth, cover, and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.
- Soup
- 58 sec
- 207
Oct 25, 2023 · Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed. Rachel Marek.
- (196)
- American
- Soup
Pour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low. Simmer until the soup has thickened and the broccoli has softened, about 8-10 minutes. Using an immersion blender, carefully purée the soup until smooth.
- (6)
- 457
- Soup
5 days ago · Directions. In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. In a small bowl, combine cornstarch and water until smooth. Stir into soup.
- (19)
- 307
- Lunch
Sep 19, 2024 · Add the garlic and cook, stirring, until fragrant, about 1 more minute. Stir in the chicken stock and bouillon, then add the broccoli and increase the heat to high. Bring the mixture to a boil, then reduce the heat to low, cover and simmer, stirring occasionally, for 20 minutes, or until the broccoli is very tender.
- (3)
- American
- Lunch, Dinner, Soup, Gluten-Free, Low-Carb
- 380
Feb 7, 2024 · Instructions. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until soft, 4 to 5 minutes; do not brown. Add the broccoli stems, broth, water, salt, and pepper. Bring to a boil and cook over medium-high heat until the stems are partially cooked, about 10 minutes.
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Jan 6, 2024 · 1. In a large pot, melt 2 tablespoons of the butter over medium heat. Add the onion and garlic and cook, stirring frequently, until they are softened, for about 3 minutes. 2. Stir in the chicken broth, broccoli florets, salt, and black pepper. Cover with a lid and bring to a simmer.
