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Sep 5, 2020 · In a large bowl, whisk together buttermilk, eggs and hot sauce. Add chicken and toss to coat. Cover and place for 30 minutes. In medium bowl, add flour, baking powder and spices. Whisk until blended and then add 2 tablespoon buttermilk so the mixture is clumpy. Remove chicken from marinade and dredge in flour mixture.
- Breakfast
- 858
- American
Mar 22, 2021 · Dredge: In a different bowl combine the flour, seasoning salt, Louisiana chicken seasoning, garlic powder and onion powder. Prep: In a heavy bottomed skillet add 1 inch of oil to the pan. Heat to 350 degrees. Coat: Take the chicken out of the buttermilk and coat with the flour mixture. Add to the oil to pan.
- Dinner, Main Course
- 911
- American
Sep 25, 2023 · 2. Prepare the chicken. Heat 2 cups of oil to 350°F (175°C) in a large Dutch oven or pot. Remove the chicken from the brine. Then combine the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper in a large bowl. Coat the chicken on both sides in the seasoned flour mixture.
- (2)
- 658
- Breakfast
Jul 3, 2024 · In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, until skin is golden brown and juices run clear, 6-10 minutes on each side. Drain on paper towels, keep warm. For the waffles, in a bowl, combine the flour, sugar, baking powder and salt.
- Breakfast, Brunch, Dinner, Lunch
- 668
- North America, Southern
Apr 6, 2022 · Step 1: Take out your chicken and pat dry with paper towel. Proceed to cut off any large chunks of fat from the chicken with your scissors or knife. Step 2: Take out one of your medium bowls and add in the 16 oz of buttermilk. Joshs Cookhouse Tips: Then put in the 1 additional tsp of each seasoning into the buttermilk.
Aug 6, 2022 · Over medium heat, begin to heat the remaining oil. Using a resealable bag, combine the flour and season with salt and pepper. Remove chicken mixture from the refrigerator and place 8-10 pieces of chicken in the flour mixture one at a time. Zip the bag shut. Shake until chicken is coated evenly with flour.
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Feb 2, 2018 · Add the chicken and allow the mixture to marinate overnight. When you’re ready to cook, pour oil into a large Dutch oven or pot and heat the oil to 375 degrees F. In a large bowl, whisk together flour, cayenne, and salt. Divide into two bowls. In another bowl, whisk together buttermilk, eggs, and maple syrup.
