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Sep 5, 2020 · In a large bowl, whisk together buttermilk, eggs and hot sauce. Add chicken and toss to coat. Cover and place for 30 minutes. In medium bowl, add flour, baking powder and spices. Whisk until blended and then add 2 tablespoon buttermilk so the mixture is clumpy. Remove chicken from marinade and dredge in flour mixture.
- Breakfast
- 858
- American
Instructions. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well. Dip each chicken piece into the flour mixture, coating it evenly on all sides. Set aside. Preheat vegetable oil in a deep skillet or Dutch oven over medium-high heat. The oil should be about 1 inch deep.
- 4
- 570
Mar 22, 2021 · Marinate for 1 hour or overnight. In a large bowl combine the flour, seasoning salt, salt, Louisiana chicken seasoning, garlic powder and onion powder. In a heavy bottomed skillet add 1 inch of oil to the pan. Heat to 350 degrees. Take the chicken out of the buttermilk and coat with the flour mixture.
- Dinner, Main Course
- 911
- American
Mar 8, 2024 · Pat chicken thighs dry with a paper towel, then cut into ¼” thick strips. Place chicken in a large bowl with 1 Tbsp Kosher salt and 1 tsp black pepper, then cover with plastic wrap and let sit for 2 hours. Make the marinade. In a large bowl, whisk together 1 ½ cups buttermilk, 3 large eggs, and 1 Tbsp hot sauce.
- (57)
- Southern
- Breakfast, Brunch
- 850
Feb 2, 2018 · Add the chicken and allow the mixture to marinate overnight. When you’re ready to cook, pour oil into a large Dutch oven or pot and heat the oil to 375 degrees F. In a large bowl, whisk together flour, cayenne, and salt. Divide into two bowls. In another bowl, whisk together buttermilk, eggs, and maple syrup.
- Main Course
- 3 min
- 1117
May 20, 2023 · Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, eggs and butter.
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Jun 1, 2022 · Make sure the oil is back up to 350°F in between each batch of frying chicken. Allow the chicken to rest for 5 minutes. Place the warm waffles on plates and top with the fried chicken. This recipe is best served immediately with softened butter, warm maple syrup, and fresh fruit- if desired. Enjoy!
