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Oct 28, 2023 · 1. Place half of the ice cream and root beer into a blender. Add 2 scoops of ice cream and ¾ cup (180 milliliters) of root beer into a blender. Save the rest of the ice cream and root beer for later. This recipe is thicker than a regular root beer float, but not as thick as a root beer freeze. [7]
All in all Im very happy I tried this and would even make it again as its refreshing and healthy (using sugar-free soda).<br/>THANK YOU SO MUCH for sharing your recipe with us, Veggie_Cook!<br/>Made and reviewed for my chosen chef during Veggie Swap #36 July 2011.
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I would put my cans of rootbeer in the freezer for about 15 minutes. Then ice cream into the glasses (again, super cold glasses, freeze them for a bit if you can). Then pour the rootbeer slowly as an angle like you would if you were pouring a pint. You're still going to get some head, but pretty much impossible not to. 3.
- The History Behind Your Root Beer Float
- How to Make A Root Beer Float
- How to Drink A Root Beer Float
- Root Beer Float Variations
On August 19, 1893, Frank. J. Wisner, the owner of Cripple Creek Brewing in Colorado, concocted the world’s first-known root beer float. Legend says that Wisner’s idea was born when he thought that the snowy peaks of Cow Mountain resembled ice cream floating in soda. The next day, he combined root beer and vanilla ice cream and dubbed it a “Black C...
The recipe for a root beer float is simple, as there are only two ingredients. The magic is in building the drink! Here are our secrets to root beer float perfection.
Do you use a straw? A spoon? Chug it straight from the mug? So many options! But which is the proper way? It all depends on preference, really. Root beer floats are actually quite drinkable with or without a straw once the ice cream and root beer melt together. But drinks really do taste better when sipped through a straw! If your root beer float t...
Brown cow: Chocolate lovers will dig this twist. Use chocolate ice cream instead of vanilla!Cola float: Use cola instead of root beer for a tangy, bubbly experience. Cherry cola tastes amazing, too!Purple cow: Pretty purple drinks for all! Use grape soda in place of root beer for a fruity treat. You can also use strawberry, pineapple or lemon-lime soda.Orange cream: Love creamsicles? Use orange soda instead of root beer. We like making ours with Sprecher Orange Dream.Mar 24, 2024 · Method. Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Did you love the recipe?
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- Dessert, Drink, Ice Cream, Root Beer
No root beer float is complete without a generous scoop (or two) of vanilla ice cream. To ensure a thick and creamy float without making it overflow, opt for high-quality ice cream. The richness of the ice cream will create a solid foundation for the float. 5. Start with Two Scoops.
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Jun 21, 2022 · Give a couple of tall glasses or a beer stein a good rinse with cold water and then freeze them for 10-20 minutes so they are nice and frosty. Add 2 cups of the ice cream to each glass (of course you can add more scoops of vanilla ice cream if you wish). This usually equals 2-3 scoops of ice cream.
