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Jun 28, 2019 · Fortunately, this old-fashioned herbal root beer recipe is easy to make at home. You'll need aromatic herbs, a little bit of sugar, and a starter culture like ginger bug or kombucha. And within a few days, you'll have a naturally fizzy, bubbly brew.
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A seasonal treat to keep you perky during all your autumnal activities, homemade root beer is easy to make with the right supplies. On a stove, you can make the drink base yourself with ingredients, and ferment it with yeast and molasses for flavor. Alternatively, you can use a store-bought root beer extract to mix with water and sugar, and allow i...
4 US qt (3.8 L) of water
1/4 oz. (7.08 g) dried sassafras root bark
1/4 oz. (7.08 g) dried birch bark
1/4 oz. (7.08 g) dried sarsaparilla root
1/8 oz. (3.54 g) of dried licorice root
A 1 in (2.5 cm) piece of unpeeled ginger, sliced thin
4 US qt (3,800 mL) of cold water
2 to 3 cups (470 to 710 mL) of granulated sugar, depending on how sweet you want it
3 US tbsp (44 mL) of root beer extract
1 to 2 lb (0.45 to 0.91 kg) of dry ice, broken into pieces
Boil and infuse the aromatic ingredients to create your flavor base.
In a medium sized pot, add 1/4 ounce (7.08 g) of sassafras root bark, 1/4 ounce (7.08 g) of birch bark, 1/4 ounce (7.08 g) of sarsaparilla root, 1/8 ounce (3.54 g) of dried licorice root, a 1 inch (2.5 cm) piece of ginger, and 1 split vanilla bean. Pour 2 US quarts (1.9 L) of water into the pot, and then bring it to a boil.
Wait for the bubbles to just begin rising to the surface, but don’t keep it boiling after that.
Remove the mixture from the heat and allow it to infuse for 2 hours.
After it’s reached a boiling point, remove the pot from the heat and place the lid onto it. Leave it to cool down and infuse for a 2 full hours.
Steep the ingredients in the mixture without stirring them.
Mix cold water, sugar, and root beer extract in a large pitcher.
Use 4 US quarts (3,800 mL) of cold water, 2 to 3 cups (470 to 710 mL) of sugar depending on how sweet you’d like your root beer, and 3 tablespoons (44 mL) of root beer extract in a large pitcher. Stir the ingredients together until the water and extract have mixed well, and the sugar is fully dissolved.
Taste the mixture to see if more sugar or extract needs to be added.
Cool the drink down with dry ice.
Drop 1 to 2 pounds (0.45 to 0.91 kg) of dry ice chunks into the pitcher and mix it together with a spoon to cool it down and keep it from sticking to the bottom. Upon contact, the root beer mix should bubble, and the dry ice fog will spill over the side of the pitcher.
Wear insulated gloves or use tongs when handling the dry ice.
4 clean, dry 1 liter (0.3 US gal) plastic soft drink bottles with cap
A pot with a lid
A Styrofoam cooler to store the dry ice
A big spoon to stir with
Gloves or tongs to hold the dry ice
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This Homemade Root Beer is a fun, sweet, refreshing treat to make any occasion extra special. It takes just 4 ingredients to create a little magic and a whole lot of tasty fun! Prep Time: 10 minutes. Total Time: 10 minutes.
- Beverage, Drinks
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- American
Sep 25, 2022 · 5 mins. Total Time: 5 mins. Servings: 64. Yield: 4 gallons. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients. 6 cups white sugar. 3 ⅓ gallons cold water. 1 (2 ounce) bottle root beer extract. 4 pounds dry ice. Directions. In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely.
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While you can easily find root beer at your local grocery store, there’s a certain charm in making it from scratch at home. In this article, we will guide you through the process of making old-fashioned homemade root beer and share some tips to ensure a successful brewing experience.
Sep 13, 2024 · How to Make Root Beer. Learning how to make root beer is quite simple once you have sourced all your ingredients. Then, you make make it over and over again when you get that sweet root beer craving! Ingredients. 4 ½ cups water; 1 large thumb of thinly sliced fresh ginger root; 2 ½ tbsp sarsaparilla; 2 ½ tbsp sassafras; 2 ½ tbsp licorice root
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How do you make yeast carbonated root beer?
The traditional method for making root beer involves molasses syrup. You should let it cool for three or four hours and then combine it with the root’s ingredients. After that, yeast was added and allow to ferment for 12 or 14 hours, and then it was put through secondary fermentation.
