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To make Yeast Carbonated Root Beer: Add the sugar and the root beer extract to 11 cups warm water. Add 1 cup of warm water to 1 Tablespoon of yeast. Add the contents together and mix thoroughly. Pour the mixture into clean bottles leaving an inch of space. Let them sit at room temperature for four days.
- Beverage, Drinks
- 242
- American
Jun 21, 2021 · To make root beer, start by mixing 4 quarts of cold water, 2 cups of sugar, and 3 tablespoons of root beer extract in a large pitcher. Then, taste the mixture to see if it's sweet enough. If it's not, add 1 more cup of sugar. Next, drop some dry ice into the pitcher to chill it and make it bubble.
Jan 9, 2021 · Check out this foamy homemade, traditional root beer recipe! By the end of this video, you will know how to make root beer the old fashioned way. And yes, th...
- 19 min
- 120.2K
- The Fermentation Adventure
Jun 28, 2019 · Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes. Turn off the heat, stir in the sugar until it dissolves. Next, allow the decoction to cool to room temperature - about 2 hours.
- (20)
- 85
- Drink
5. **Activate the yeast**: In a small cup, dissolve the yeast in warm water according to the package instructions. Let it sit for a few minutes until the yeast becomes foamy. 6. **Combine the yeast and root beer mixture**: Slowly pour the yeast mixture into the pot containing the root beer mixture. Stir gently to combine.
Oct 19, 2015 · In a well-ventilated area, carefully add the dry ice to the pitcher using insulated gloves or tongs and stir with a long-handled spoon so that the dry ice doesn’t stick to the bottom and sides of the container. The root beer will bubble and the dry ice fog will spill from the container (cool!). Continue stirring until it is mostly melted, 10 ...
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Mar 15, 2012 · Instructions. Mix all ingredients together and pour into a gallon jug. Seal the jug at set in the sun for 3 hours or more. Refrigerate overnight. Serve in glasses over ice.