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Aug 26, 2016 · Instructions. Stir tomatoes, onion, basil, olive oil and garlic powder together in a bowl. Sprinkle with salt and pepper to taste. Set aside. Cook noodles following directions on box. Combine the cooked pasta, chicken and tomato mixture in a large bowl. Toss in salad greens.
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- How to Make Sun-Dried Tomato Basil Chicken Salad
- How to Serve This Chicken Salad
- More Chicken Salad Recipes You’Ll Love
Step 1 Shred the chicken. Take poached, pan-cooked, or grilled chicken and shred it with two forks or in a stand mixer. Use the paddle attachment of a stand mixer and the lowest speed to easily shred your chicken! One pound of chicken makes about two cups shredded. Step 2 Prepare the garlic and basil. Mince the garlic or press it through a garlic p...
Serve on a flaky buttery croissantfor a light lunchMix it into noodles for an easy pasta salad(add extra mayo and sun-dried tomato spread if you’re doing this!)Make chicken salad pinwheelsby spreading a thin layer onto a tortilla, rolling it up, and slicing it into one-inch sections for a simple party snackStuff mini cream puff shellswith chicken salad instead of custard for a savory afternoon tea treat- (1)
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- Main Course, Salad
Jul 17, 2022 · Step 1. Whisk together the oil, vinegar, oregano, and salt in a small bowl. Step 2. Cut tomatoes in half and add them to a medium bowl. Pour dressing over the top. Add fresh chopped basil and toss gently. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight. Step 3.
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- Salad
In a medium bowl toss the tomatoes, basil, salt, pepper, olive oil and balsamic vinegar together. Taste a small amount and add more salt and pepper if needed. Allow the salad to sit for 10-15 minutes to marinate together. Serve on top of crostini, pasta, chicken, lettuce or pita chips.
- Appetizer
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- American
Sep 1, 2014 · Step #1: Pour the balsamic vinegar into a small pot and place over medium-high heat. Reduce until the vinegar reaches the consistency of syrup. Step #2: Meanwhile, slice the chicken breasts in half parallel to the cutting board to make four thin pieces of chicken. Season the chicken with salt and pepper.
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- Main Dish
Aug 7, 2024 · Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings. 1 large tomato, cut into wedges. 1 tablespoon chopped fresh basil. 1 tablespoon extra-virgin olive oil. 1 ½ teaspoons red wine vinegar, or to taste. 1 pinch salt and ground black pepper, or to taste (Optional)
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Jul 20, 2023 · Cook: Brown the chicken and cook until done. Set aside on a plate and tent with foil to keep it warm and moist. We’ll make the sauce in the same pan. Add tomato paste, chicken broth, sugar, and basil. Simmer at least 5 minutes, but up to a half hour–the longer it simmers, the more concentrated the flavors become.
