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  1. Aug 3, 2020 · Combine the seasoning in a bowl first, then sprinkle both sides generously. Heat a pan with a generous swish of olive oil and allow the oil to get hot, just below the smoking point. Sear and cook the chicken on both sides until brown. Remove it to a plate. Allow the oil to cool down before you move forward.

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  2. Jul 26, 2024 · Instructions. Lightly pound chicken breasts between 2 sheets of parchment paper until they are all the same thickness. Season with salt, pepper and garlic powder. Heat 2 teaspoons of oil and 2 teaspoons of butter in a skillet or pan over medium-high heat. Fry breasts on both sides until golden browned and completely cooked through (about 5-6 ...

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  3. Sep 21, 2015 · When the chicken is done, set aside. Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted.

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  4. May 29, 2024 · Cook for 1 minutes, then pour in the diced tomatoes and tomato sauce. Make a slurry: In a small bowl, whisk together whipping cream and cornstarch. Stir that into the sauce. Combine: Add the browned chicken back to the pan, bring to a low simmer, then reduce the heat to medium-low and cover.

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  5. May 17, 2020 · Sprinkle a pinch of salt and pepper on both sides of the chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, pesto, garlic, and red pepper flakes. Stir to combine until the pesto is more or less dissolved. Position a rack in the lower third of the oven and preheat the oven to 375ºF.

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    • 30 Minute Meals
  6. Jun 27, 2024 · Cook for 1-2 minutes or until fragrant. Sear the chicken breasts before creating the sauce to help lock in the moisture. Step 7: Deglaze the pan with the broth, scraping all of the brown bits off the bottom. Step 8: Stir in the tomato sauce and cream. Step 9: Stir in the parmesan and bring to a light boil.

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  8. Jun 13, 2024 · Cook the chicken until it is ¾ of the way cooked. You will see the edges and sides turn a light brown as the large pink area turns white. This will give great color and flavor to the chicken. Flip the chicken over – add in all the chopped tomatoes. Add the butter and allow to melt a bit before adding the garlic.

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