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Add onion and saute until translucence. 3-4 minutes. Add chopped garlic and cook an additional minute. Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning . Bring to a simmer. Add chicken back to pan and simmer for 20 minutes or until chicken reaches 165 degrees.
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- Ingredients
- How to Make Creamy Chicken in Tomato Sauce
- What to Serve with Chicken in Tomato Sauce
- 20 Minute Chicken Recipes
Full recipe with amounts can be found in the recipe card below. 1. Chicken.I used chicken breasts but chicken thighs can also be used. 2. Onion. 3. Garlic. 4. Oregano. 5. Paprika. 6. Passata/Crushed tomatoes. 7. Cream. 8. Parmesan cheese. 9. Salt and pepper. 10. Basil, to serve.
Season the chicken:Place chicken breasts on a chopping board in front of you and with a sharp knife, carefully slice each in half resulting in two thin fillets. Drizzle with olive oil and season ge...Cook the chicken:Heat a large frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes per side until the chicken is golden brown and cooked through. Remove from the pan and set a...Make the tomato sauce:In the same pan, fry the onion, garlic and oregano in a splash of olive oil until soft and fragrant. Pour in the passata/tomatoes and cream. Season with salt and pepper and al...Serve:Top with basil and serve.Pasta of your choice.- (33)
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Jul 27, 2017 · Refrigeration Method. Step 1: Working in batches, quarter or coarsely chop the tomatoes and add them to the bowl of a food processor. Pulse a few times to your desired level of chunkiness. Step 2: Transfer the tomato puree to a large stockpot, then repeat Step 1 until all tomatoes are processed.
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- Canning, Freezing & More Preserving
Jul 20, 2021 · Heat the olive oil in a large, non-stick pan over medium-high heat. Add the tomatoes and onions and cook them for 30 minutes or until the tomatoes are broken down and the liquid has thickened. Add the garlic and salt and cook the sauce for five minutes longer. Add the basil, stir, and the sauce is ready to use.
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- Sauces
Mar 15, 2020 · Instructions. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add ground beef, onion and celery, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in garlic, oregano and basil until fragrant, about 1 minute. Stir in tomato paste.
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Jul 19, 2023 · Turn the heat up to high. Now, add the quality puree (passata) or chopped tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower to a medium heat, or higher. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
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Jul 2, 2024 · Gently cook the onion, carrot, celery, and parsley: Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, carrot, celery and parsley. Stir to coat. Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the vegetables are softened and cooked through.
