Search results
Creamy, rich, and flavorful, this easy tomato soup is the... All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this ...
- 7 min
- 1.3M
- Preppy Kitchen
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a g...
- 8 min
- 1.3M
- Natashas Kitchen
This is the ultimate tomato soup recipe and one that I come back to time and again. It's made with simple ingredients, and layered with fresh flavors that wi...
- 8 min
- 112.8K
- Downshiftology
- Why You Will Love This Fresh Tomato Soup
- Tips
- What Can I Serve with Tomato Soup?
- Ingredients
- Tools You May Need
- How to Make Tomato Soup from Scratch
- Find More of My Favorite Soups
Made from fresh summer tomatoes and the robust combination of garlic and onions, this soup is deliciously rich and bursting with flavor.It is a healthy and perfect way to use up all those fresh garden tomatoes.Even with prepping the vegetables, this recipe can be made up quickly enough for a busy weeknight meal.Tomato soup is a cost-efficient recipe made from simple ingredients that can be enjoyed for lunch or dinner and throughout the week!If you don’t grow your own tomatoes, check your local farmers market.If you have a food processor, you can also chop up your tomatoes in there.An immersion blender makes this homemade soup even easier. If you don’t have one, use a regular blender and process the hot soup in smaller batches. Take care to release the steam as you blend, pla...When making the roux, cook for several minutes to remove any flour taste at the end.Sourdough bread or rollsGarden salad with croutonsOlive oil or butter – To sauté the onion and garlic. Yellow onion – Diced Garlic – Fresh or powdered, though fresh will add the most flavor. Italian seasoning – Dried or fresh Einkorn flour – You can also use all-purpose flour. Tomatoes – Any variety will work, but I like San Marzano tomatoes. Chicken broth or vegetable broth – I like to make my ow...
Large pot or dutch oven Immersion blender Garlic press– one of my favorite tools in the kitchen Cutting board Knife
In a large soup pot or Dutch oven over medium heat, add diced yellow onion and oil. Sauté for about 5 minutes or until the onions begin to become translucent. I like to brown the onions a bit to add even more flavor to the soup. Using a garlic press, add the garlic cloves to the onions. You can also use a knife to finely dice the garlic. Add herbs ...
- (89)
- 68
- Soup
- Using high-quality, fresh tomatoes is a must. When it comes to crafting the perfect homemade tomato soup, the foundation of flavor lies in your choice of tomatoes.
- Opt for canned tomatoes out of season. While fresh, ripe tomatoes are usually the key to exceptional tomato soup, the sad fact is that these vibrant orbs aren't available year-round.
- Cook in a non-reactive pot. While you might not give a second thought to cookware when embarking on your culinary adventures, making tomato soup demands a closer look at your pots and pans.
- Choose your onions wisely. In the delicate dance of flavors that is tomato soup, onions play a pivotal role. In many cases, they can mean the difference between a pot of soup that sings with sweet, balanced notes and one that leans toward the tart and acidic.
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
People also ask
How do you make tomato soup from scratch?
What makes a good homemade tomato soup?
How long does it take to make homemade tomato soup?
Should you add garlic to tomato soup?
How do you cook tomato soup?
How do you choose a tomato soup base?
Mar 13, 2024 · Instructions. Melt the butter or oil in a 3-quart or larger saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.
