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All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this easy tomato soup is the...
- 7 min
- 1.3M
- Preppy Kitchen
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a g...
- 8 min
- 1.3M
- Natashas Kitchen
This is the ultimate tomato soup recipe and one that I come back to time and again. It's made with simple ingredients, and layered with fresh flavors that wi...
- 8 min
- 112.8K
- Downshiftology
Aug 24, 2019 · Instructions. Heat the butter and olive oil in a medium stock pot over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the carrots and garlic and cook for another 4-5 minutes. Add the tomatoes and tomato paste and cook for another 4-5 minutes.
- (88)
- 284
- Main Course, Side Dish, Soup, Starter
- Using high-quality, fresh tomatoes is a must. When it comes to crafting the perfect homemade tomato soup, the foundation of flavor lies in your choice of tomatoes.
- Opt for canned tomatoes out of season. While fresh, ripe tomatoes are usually the key to exceptional tomato soup, the sad fact is that these vibrant orbs aren't available year-round.
- Cook in a non-reactive pot. While you might not give a second thought to cookware when embarking on your culinary adventures, making tomato soup demands a closer look at your pots and pans.
- Choose your onions wisely. In the delicate dance of flavors that is tomato soup, onions play a pivotal role. In many cases, they can mean the difference between a pot of soup that sings with sweet, balanced notes and one that leans toward the tart and acidic.
Sep 9, 2021 · Stir in the tomatoes, sugar, tomato paste, basil and chicken stock. Bring the soup to a boil, then reduce it to a simmer and cook, uncovered, for 30 minutes. Carefully transfer a portion of the soup into a blender or food processor. Blend the soup in batches then return it to the pot. Whisk in the heavy cream.
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
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