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Creamy, rich, and flavorful, this easy tomato soup is the... All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this ...
- 7 min
- 1.3M
- Preppy Kitchen
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a g...
- 8 min
- 1.3M
- Natashas Kitchen
This is the ultimate tomato soup recipe and one that I come back to time and again. It's made with simple ingredients, and layered with fresh flavors that wi...
- 8 min
- 112.8K
- Downshiftology
- Ingredients You Will Need
- Substitutes & Ingredient Notes
- Step by Step Instructions
To make my easy tomato soup you will need canned tomatoes (I prefer diced tomatoes) onion, garlic, celery and carrot, and you will need around 1 litre of your preferred stock or bone broth. I like to add some bacon to my recipe and a good sprinkling of dried herbs for flavour. Oh and olive oil, this recipe is all the better with a good glug of oliv...
Broth/stock:I use a chicken bone broth when I make this tomato soup recipe. You can use your preferred stock or broth though.Bacon: You could skip the bacon if you would like your soup to be vegetarian. I do like the flavour the bacon brings, and it does help win my kids over when it comes to having soup for dinner.Garlic/onion/celery/carrot:If you don't have all four on hand, do not worry, I just use a mix of whatever I have. sometimes just carrot and onion, sometimes just onion, it won't matter too much, al...Dried herbs: I tend to just use a dried 'Italian Herb Mix' oregano, basil, mixed herbs, all taste fine.Below are illustrated step-by-step instructions to make my easy tomato soup, if you prefer just the written instructions then head straight to the printable recipe card below. Step four: Add the tinned tomatoes, stock/broth, and herbs. Simmer for at least 7 minutes or as long as you want. (It is better if you simmer longer, but it's no drama if you...
- (26)
- 350
- Soup
Aug 24, 2019 · Instructions. Heat the butter and olive oil in a medium stock pot over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the carrots and garlic and cook for another 4-5 minutes. Add the tomatoes and tomato paste and cook for another 4-5 minutes.
- (88)
- 284
- Main Course, Side Dish, Soup, Starter
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
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Sep 21, 2020 · Sauté onions and garlic in a large soup pot over medium-high heat. Add tomatoes, salt, oregano, and broth. Bring to a boil, then simmer for about 40 minutes until tomatoes soften. Blend the soup until well combined. (optional) Pour soup through a fine mesh strainer to remove tomato seeds.
