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Step 1. Heat oil in a large heavy based pot and cook the onion, garlic and chilli for 2 minutes. Remove from pan. Add the chicken thighs and cook for 8 minutes turning often until well browned on each side. Return onion to pan and season well with freshly ground pepper and salt then add the HEINZ Big Red Tomato soup, capsicums and water.
- Lunch
- 6
- Creamy Tuscan Chicken. 4 chicken breast filets. Olive oil. 1 can Heinz® Big Red® Condensed Tomato Soup 420g. 1 tbsp oregano. 1 lemon. 180g baby spinach.
- Creamy Chicken, Leek & Mushroom Pie. 1 can Heinz® Classic Country Chicken Soup 535g. 2 tbsp olive oil. 2 chicken breasts, diced. 500g leeks, washed & sliced.
- Chicken Tikka Masala. 1 Heinz® Creamy Tomato Soup 535g. 200g white basmati rice. 2 naan bread. 2 tbsp grapeseed/sunflower oil. 4 tbsp tikka masala curry paste.
Jul 10, 2023 · Soup flavour base – Turn the stove down to medium low. Add garlic, onion and celery into the same pot then cook for 3 minutes or until the onion is softened. Deglaze – Turn up to high, add wine, stir, then let it simmer until the wine reduces by half. Broth & pasta – Add stock/broth, water, salt and pepper.
- (52)
- Italian-Esque, Western
- Soups
- 688
May 16, 2024 · Step 3: Add the minced garlic, dried oregano and cherry tomatoes. Step 4: Add the sun-dried tomatoes, crumbled bacon and baby spinach. Step 5: Add the heavy cream and sprinkle the grated parmesan cheese. Step 6: Return the chicken to the skillet and spoon some of the sauce and vegetables over it.
- Main Course
- 477
- Italian
Jan 29, 2024 · Reduce the heat to medium. Add the remaining 1 tablespoon olive oil, if needed, and heat until shimmering. Add the onion and cook, stirring occasionally until softened, 2 to 3 minutes. Add the garlic, sun-dried tomatoes, and 2 teaspoons dried Italian seasoning. Cook until fragrant, 30 seconds to 1 minute.
Jun 19, 2024 · For large chicken breasts, slice them horizontally for even, quick cooking. Smaller breasts might need extra time to reach 165°F. Use whipping cream for richness or half-and-half for a lighter sauce.
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Sep 7, 2023 · Add the chicken and cook for about 5-7 minutes per side, or until the internal temperature registers 165° F on an instant read thermometer. Remove the chicken to a clean plate. Add the butter to the skillet. Once melted, add the shallots and sauté until softened. Add the garlic and flour and cook, stirring, for 1 minute.
