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Dec 19, 2023 · No matter how much you prepare, hiccups happen. Here, a few of our tips, straight from the Test Kitchen, that will ensure your feast is memorable for all the right things. Achieve that golden and crispy finish: Mix together a quarter cup of balsamic vinegar and a quarter cup of melted butter, then generously baste the turkey during the last 15 to 20 minutes of roasting.
- Overview
- Spinach Pinwheels
- Baked Brie with Quebec Maple Syrup
- Vidalia Sweet Onion Dip
- Jimmbo's Garlic Knots
- Cranberry Dip
- Roasted Garlic Parmesan Mashed Potatoes
- Tom Szaller's Great Pan or Bird Stuffing
- Broccoli Cheese Bake
- Sweet Potato Streusel Casserole with Coconut
If your Christmas dinner brings 20, 40, or even more folks together under one roof, you know that the menu has to be, well, crowd-pleasing. To help you plan your feast, we've gathered recipes for Christmas appetizers, entrees, sides, and desserts all geared to feed a holiday houseful and keep spirits bright and stomachs satisfied.
You can use the servings setting to adjust the number up or down to suit your crowd.
"Three simple ingredients with great results! Even when they're messy to cut, they still end up looking pretty decent and tasting wonderful," reviewer cookntaste says. "This is a keeper."
"Made this once for an appetizer at our Christmas family dinner, and now I have to bring it every year!" -- TFULL
"Absolutely loved the recipe. Made this for a Christmas Day appetizer, and everyone loved it -- from ages 15 to 85. Sweet, creamy, and delicious," writes home cook Loves2Bake.
Transform a can of refrigerated pizza dough into your family''s new appetizer obsession with olive oil, garlic, Parmesan, parsley, and crushed red pepper.
"This recipe is a great addition to a Christmastime appetizer buffet —simple to make and pleasing to the eye. Easy and delicious, it's just what I'm looking forward when things are so busy," says Stacy Peterson of this 32-serving Cranberry Dip.
Though the recipe serves eight, you can easily cook five times the amount. "I made enough for 40 servings. There was none left!" – hcg
"I tend to try a new stuffing recipe every year," reviewer REDDRAGONQUEEN76 says. "But I'll tell you something, I tried this one for the first time this year. Next year, I am going to use the same one. This is the best dressing ever."
Large holiday gatherings should include a few casseroles for guests to pick and choose from, like our simple but delicious
"This was named 'best sweet potatoes ever' at our Christmas dinner," home cook Kate says. The recipe serves 12, so consider doubling (or tripling!) this favorite.
- Mary Claire Lagroue
Nov 23, 2021 · 4:00pm Pasta Dish. 4:30pm Salad and Dinner Rolls. 5:00 pm Main Meal (main entree, sides, vegetables) 7:00pm Dessert and Coffee. From here, you can determine what time to put food into the oven depending on what you're cooking. This is the tricky part and depends on your menu and how long items need to cook.
As one of the main essentials for Christmas dinner, you want to make sure you do it justice. Wrapping it in foil and covering will not only improve the taste and texture, it will also free up cooking space, essential if you’re cooking the lot in one oven. Even if you don’t need the space, you should let a turkey rest for at least 20 minutes ...
Sep 27, 2024 · About 1 hour before dinner, remove the beef tenderloin roast from the refrigerator. Prepare and bake. About 45 minutes before dinner, prepare the roasted Brussels sprouts and cauliflower. Keep warm until serving. About 30 minutes before dinner, prepare the fruit and nut bulgur pilaf. Keep warm until ready to serve.
- Amy Glander
Oct 8, 2024 · Glazed Marsala Carrots with Hazelnuts. This dish is easy to make and is a great Christmas dinner option. Marsala wine makes it so deliciously different and unlike any other carrot recipe you’ve tasted. Go to Recipe. 18 / 87. Beef Tenderloin with Roasted Vegetables Recipe photo by Taste of Home.
Dec 15, 2023 · In a medium bowl, mix it with the basil, ricotta cheese, Parmesan cheese, ½ cup mozzarella cheese, lemon zest, egg, 1 teaspoon dried oregano, ¾ teaspoon kosher salt, and fresh ground pepper. Roll the noodles: Spread half the tomato sauce in the bottom of a 9 x 13-inch pan. On a baking sheet, place 4 noodles.
