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  1. Mar 14, 2020 · 2tbspwater,very cold. How To Make This Recipe. Stir the flour and salt together in a large bowl. Cut the butter and lard into cubes and add them to the flour. Using a pastry cutter or your cool hands, work quickly to cut the fats into the flour, until the mixture forms large crumbs (about the size of peas).

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  2. Sep 20, 2023 · Mix sugar and cinnamon together in a bowl. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.

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  3. Nov 26, 2014 · Roll dough into a ball and wrap in plastic wrap. Refrigerate a couple of hours or overnight. Remove from plastic onto a well floured surface and roll into a circle just larger than your pie plate. Carefully lift crust and place into pie plate. Crimp edges, tucking excess dough as you go or cutting it off if you prefer.

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  4. Feb 22, 2024 · Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

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  5. Combine flour, yeast, and salt in a large bowl. Stir in water until it’s well combined. Dough will be fairly thick. Cover with plastic wrap and let stand at room temperature for 1 hour. Towards the end of the hour start preheating the oven to 450° F. Transfer dough to a floured surface and sprinkle with a little flour.

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  6. Dec 18, 2023 · Elizabeth Stark, Emma Christensen, Irvin Lin, Elise Bauer, Megan Keno, and Cindy Rahe. Bits of fresh apple add a little brightness to this uber-rich monkey bread. I recall money bread being a 1980s phenomenon, perhaps called that because its unstructured form invites messy communal pulling apart.

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  8. Dec 15, 2023 · Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, eggs, egg yolks and melted butter. Mix until well combined. Next stir in flour and salt until a dough begins to form. Place dough hook on stand mixer and knead dough on medium speed for 8 minutes.

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