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   How do you prevent foodborne illness?

   • Follow key food safety steps to prevent foodborne illness. Certain groups are at higher risk for foodborne illness. Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. CDC determines prevention measures for foodborne illness and works with partners.

   Food Safety | Food Safety | CDC - Centers for Disease Control and

   www.cdc.gov/food-safety/index.html

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   How are foodborne illnesses treated?

   • Treatment for foodborne illnesses may involve a combination of at-home remedies and over-the-counter and prescription medications. However, the types of medications that healthcare professionals prescribe will depend on the type of pathogen responsible for the foodborne illness and the severity of symptoms. Severe cases may require hospitalization.

   Foodborne Illness: Symptoms, Causes, Treatment - Healthline

   www.healthline.com/health/food-borne-illness

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   How to prevent foodborne illness in children?

   • Eat small amounts of food. When you feel like eating again, start out with small amounts of food. This will help you to get enough nutrition. Dehydration is the most frequent problem caused by foodborne illness. Be extra careful to prevent dehydration in children.

   Foodborne Illness and Safe Food Handling - HealthLink BC

   www.healthlinkbc.ca/health-topics/foodborne-illness-and-safe-food-handling

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   How can food handling and storage prevent foodborne illnesses?

   • Proper food handling and storage can prevent most foodborne illnesses. In order for pathogens to grow in food, certain conditions must be present. By controlling the environment and conditions, even if potentially harmful bacteria are present in the unprepared or raw food, they will not be able to survive, grow, and multiply, causing illness.

   Preventing Foodborne Illness – Food Safety, Sanitation, and Personal

   opentextbc.ca/foodsafety/chapter/preventing-foodborne-illness/

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   How do I prevent food safety problems?

   • To prevent problems: Buy all your foods or ingredients from approved suppliers. If available, buy foods or ingredients from suppliers who also have food safety plans for their operations. Where possible, use processed or pasteurized alternatives (e.g., pasteurized liquid eggs).

   Preventing Foodborne Illness – Food Safety, Sanitation, and Personal

   opentextbc.ca/foodsafety/chapter/preventing-foodborne-illness/

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2. opentextbc.ca › preventing-foodborne-illnessPreventing Foodborne Illness – Food Safety, Sanitation, and ...

   opentextbc.ca › preventing-foodborne-illness

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   In order for pathogens to grow in food, certain conditions must be present. By controlling the environment and conditions, even if potentially harmful bacteria are present in the unprepared or raw food, they will not be able to survive, grow, and multiply, causing illness.

3. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   Oct 4, 2024 · Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.

4. www.cdc.gov › food-safetyFood Safety | Food Safety | CDC - Centers for Disease Control ...

   www.cdc.gov › food-safety

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   Follow key food safety steps to prevent foodborne illness. Learn More. Featured content. People at Increased Risk for Food Poisoning. Certain groups are at higher risk for foodborne illness. Symptoms of Food Poisoning. Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. CDC and Food Safety.

5. www.mayoclinic.org › diseases-conditions › foodFood poisoning - Symptoms and causes - Mayo Clinic

   www.mayoclinic.org › diseases-conditions › food

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   Feb 23, 2024 · Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.

6. www.healthline.com › health › food-borne-illnessFoodborne Illness: Symptoms, Causes, Treatment - Healthline

   www.healthline.com › health › food-borne-illness

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   Dec 2, 2022 · A foodborne illness can occur if you consume foods or beverages contaminated with harmful pathogens — such as bacteria, viruses, or fungi — or their toxins.

7. www.cdc.gov › food-safety › preventionAbout Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov › food-safety › prevention

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   Apr 29, 2024 · Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill.

8. www.healthlinkbc.ca › health-topics › foodborneFoodborne Illness and Safe Food Handling - HealthLink BC

   www.healthlinkbc.ca › health-topics › foodborne

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   Self-Care. Related Information. Condition Basics. What is foodborne illness? foodborne illness (also called food poisoning) is an illness caused by eating foods that have harmful germs in them. These germs are mostly found in raw meat, chicken, fish, and eggs, but they can spread to any type of food.