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   How do you prevent foodborne illness?

   • Follow key food safety steps to prevent foodborne illness. Certain groups are at higher risk for foodborne illness. Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. CDC determines prevention measures for foodborne illness and works with partners.

   Food Safety | Food Safety | CDC - Centers for Disease Control and

   www.cdc.gov/food-safety/index.html

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   What is the role of who in preventing foodborne diseases?

   • WHO aims to enhance the capacity to prevent, detect and respond to public health threats associated with unsafe food at the global and country levels. Foodborne diseases impede socioeconomic development by straining health care systems and harming national economies, tourism and trade.

   Food safety - World Health Organization (WHO)

   www.who.int/health-topics/food-safety

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   How does who promote safe food handling?

   • WHO promotes safe food handling through the WHO Five keys to safer food and advocates for priorities and policies that move food safety forward globally, by convening with partners and the public through World Food Safety Day and global Food Safety Community of Practice. Are you ready for the unexpected?

   Food safety - World Health Organization (WHO)

   www.who.int/health-topics/food-safety

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   How can I reduce the risk of food poisoning?

   • Follow safe food handling and cooking practices to reduce the risk of foodborne illness, also known as food poisoning. Learn how to make safer food choices if you're at higher risk for food poisoning. Food poisoning is caused by eating food that has been contaminated by bacteria, viruses or parasites.

   Food safety for vulnerable populations - Canada.ca

   www.canada.ca/en/health-canada/services/food-safety-vulnerable-populations/food-safety-vulnerable-populations.html

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   What is food security and why is it important?

   • Having access to nutritious food is a basic human need. Food security means having access to enough food for an active, healthy life. Nutrition security means consistent access, availability, and affordability of foods and beverages that promote well-being, prevent disease, and, if needed, treat disease.

   Food Accessibility, Insecurity and Health Outcomes - NIMHD

   www.nimhd.nih.gov/resources/understanding-health-disparities/food-accessibility-insecurity-and-health-outcomes.html

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2. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   Oct 4, 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.

3. www.canada.ca › en › health-canadaFood safety for vulnerable populations - Canada.ca

   www.canada.ca › en › health-canada

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   Follow safe food handling and cooking practices to reduce the risk of foodborne illness, also known as food poisoning. Learn how to make safer food choices if you're at higher risk for food poisoning.

4. www.cdc.gov › food-safetyFood Safety | Food Safety | CDC - Centers for Disease Control ...

   www.cdc.gov › food-safety

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   Some foods are more likely to cause food poisoning for people who have weakened immune systems. Food Safety Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food.

5. www.who.int › health-topics › food-safetyFood safety - World Health Organization (WHO)

   www.who.int › health-topics › food-safety

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   Jul 29, 2024 · Access to enough safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.

6. www.nature.com › scitable › knowledgeFood Safety and Food Security | Learn Science at Scitable

   www.nature.com › scitable › knowledge

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   Food safety is an umbrella term that encompasses many facets of handling, preparation and storage of food to prevent illness and injury.

7. www.who.int › news › itemWHO steps up action to improve food safety and protect people ...

   www.who.int › news › item

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   Jun 7, 2021 · To address this problem the World Health Organization has developed a handbook to help countries measure their foodborne disease burden and identify food safety system needs and data gaps so they can strengthen national infrastructure and better protect people’s health.

8. www.nimhd.nih.gov › resources › understanding-healthFood Accessibility, Insecurity and Health Outcomes - NIMHD

   www.nimhd.nih.gov › resources › understanding-health

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   Jul 3, 2024 · Food security means having access to enough food for an active, healthy life. Nutrition security means consistent access, availability, and affordability of foods and beverages that promote well-being, prevent disease, and, if needed, treat disease.