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Prevention of Foodborne Disease: The Five Keys to Safer Food. Separate raw and cooked. Separate raw meat, poultry and seafood from other foods. Use separate equipment and utensils such as knives and cutting boards for handling raw foods. Store food in containers to avoid contact between raw and prepared foods. Cook thoroughly.
Take Steps to Prevent Food Poisoning. Wash hands, utensils, Keep fresh produce and kitchen surfaces separate from raw meat, often when you cook. chicken, turkey, seafood, and eggs. Use separate cutting boards and plates.
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Mar 10, 2023 · Eating food contaminated with germs causes foodborne illness, also known as food poisoning. Common symptoms include nausea, vomiting, diarrhea, stomach pain and fever. In Canada, over 4 million people get sick from foodborne illness each year. What can I do to prevent foodborne illness? Wash your hands
By effectively using the Big 6 Foodborne Illness Poster, you can raise awareness about these pathogens, educate individuals on prevention measures, and contribute to a safer food handling environment.
More than 200 diseases are spread through food. Proper food handling can prevent most foodborne diseases. Follow WHO’s five keys to safer food: Keep clean. Separate raw and cooked food. Cook food thoroughly. 60 C. Keep food at safe DANGER.
Cook food to a safe internal temperature: Fish. 70°C. (158°F) Pork, pork products. 71°C. (160°F) Ground meats (not poultry) 71°C.
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the risk of foodborne illness, such as the history of compliance, population being served, number of food preparation steps, presence of certified food handlers, and if a food safety management plan is in place.
