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  1. Jan 22, 2024 · Cover and place in the fridge for 1 hour to marinate. Preheat a deep fryer or a heavy bottom skillet with deep sides (add enough oil to go up the side of the pan 2-3 inches) until it reaches 350°F. Add the flour, cornstarch, salt, paprika, and pepper to a medium shallow bowl. Line a sheet tray with parchment paper.

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    • Storage
    • Reheating
    • Freezing

    Keep leftovers stored separately in the refrigerator. Wrap the waffles in foil and store the fried chicken pieces in foil or an airtight container for up to 5 days.

    Preheat the oven to 350° F. Arrange everything in a single layer on a foil or parchment-lined baking sheet. Heat for 5-6 minutes, flip them and continue to heat for 3-4 minutes longer.
    You can also reheat chicken and waffles in the air fryer. It takes 3-4 minutes for the meat at 375°F and about 2-3 minutes for the waffles.
    Rather than wrapping in foil and freezer paper in one container, I recommend freezing the pieces individually, then combining the fried strips and waffles in freezer safe bags. This allows you to t...
    Place the strips on a rimmed sheet pan and freeze solid. Transfer to a zip-top freezer bag and keep for 2-3 months. For waffles, freeze on a sheet pan lined with parchment. Once frozen, transfer to...
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  2. Sep 26, 2021 · Make The Waffles. In a large bowl whisk together flour, baking powder, sugar salt. Make a well in the center of the bowl and add whole milk, buttermilk, egg yolks, melted butter, oil, and vanilla extract. Place egg whites into a large bowl and mix until they are firm and can hold stiff peaks.

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  3. Aug 14, 2023 · Combine the chicken in a large bowl with the milk. Allow the chicken to sit for about 5 minutes. While the chicken sits, combine the flour, paprika, and salt in a gallon-sized Ziploc bag. Add the chicken and shake the bag for about a minute, ensuring that each piece of chicken is evenly coated in the flour mixture.

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  4. Oct 2, 2022 · MAKE THE WAFFLES: While the chicken bakes, prepare the waffles. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl (or large measuring cup), whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients; stir just until combined.

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  5. Sep 25, 2023 · 2. Prepare the chicken. Heat 2 cups of oil to 350°F (175°C) in a large Dutch oven or pot. Remove the chicken from the brine. Then combine the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper in a large bowl. Coat the chicken on both sides in the seasoned flour mixture.

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  7. Mar 8, 2024 · Add the chicken, buttermilk, kosher salt, black pepper, and hot sauce to a large mixing bowl. Refrigerate for four hours. Chicken coating: Add the paprika and all-purpose flour to a mixing bowl with the baking sheet to the side. Remove the chicken from the buttermilk, and add each chicken piece to the seasoned flour.

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    related to: how do you season chicken & waffles without flour and flour
  2. Enjoy Crispy Fried Chicken - perfectly seasoned and golden for a delicious meal! Savor the flavor of Smoky Barbeque - tender, juicy meats that ignite your taste buds!

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