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Nov 25, 2023 · 1 hr. Total Time: 1 hr 35 mins. Servings: 6. Yield: 6 servings. Jump to Nutrition Facts. Jump to recipe. Canned soup was one of my childhood staples. It was often served for lunch, dinner, and sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley.
- John Mitzewich
- 375
- Lunch
Add the pepper, carrot and celery and cook for about a minute. Add the clams, tomatoes, clam liquid, water, bay leaf, thyme ground pepper. Bring to a boil and add potatoes. Simmer 30 minutes or until potatoes are tender. Remove the bay leaf. Add chopped parsley.
- (10)
- 248
- Chowders
Jul 23, 2024 · What do you serve with Manhattan clam chowder? Manhattan clam chowder pairs well with a fresh and colorful side salad and a basket of fresh bread. Try this crusty French loaf or homemade ciabatta bread .
- (7)
- 91
- Dinner, Lunch
🥞 What To Serve With Manhattan Clam Chowder? Manhattan Clam Chowder goes well with crusty bread, green salad, cornbread, or roasted vegetables. It also can be served with garlic bread, coleslaw, steamed asparagus, or baked potatoes for a tasty and complete meal. 🎚 How To Store Leftovers Manhattan Clam Chowder?
- Soups
- 269
- American
Directions. Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Stir in the ...
- (50)
- Main-Dish
- Food Network Kitchen
- 341
The best way to serve Manhattan Clam Chowder, I find, is piping hot, allowing the flavors to come alive. A crusty piece of bread or a warm dinner roll on the side can do wonders for soaking ...
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Apr 14, 2024 · Servings 6 to 8 servings. This recipe calls for both fresh and canned clams. If you have an ample supply of quahog chowder clams, feel free to use them in place of the canned clams called for in this recipe—in addition to the other fresh clams in the ingredients.