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  1. Nov 25, 2023 · 1 hr. Total Time: 1 hr 35 mins. Servings: 6. Yield: 6 servings. Jump to Nutrition Facts. Jump to recipe. Canned soup was one of my childhood staples. It was often served for lunch, dinner, and sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley.

    • John Mitzewich
    • 375
    • Lunch
  2. Jul 23, 2024 · What do you serve with Manhattan clam chowder? Manhattan clam chowder pairs well with a fresh and colorful side salad and a basket of fresh bread. Try this crusty French loaf or homemade ciabatta bread .

    • (7)
    • 91
    • Dinner, Lunch
  3. 🥞 What To Serve With Manhattan Clam Chowder? Manhattan Clam Chowder goes well with crusty bread, green salad, cornbread, or roasted vegetables. It also can be served with garlic bread, coleslaw, steamed asparagus, or baked potatoes for a tasty and complete meal. 🎚 How To Store Leftovers Manhattan Clam Chowder?

    • Soups
    • 269
    • American
  4. directions. Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups. Chop the clams. In a large pot, cook the bacon over medium/high heat until slightly crisp. Add the onions and cook, stirring until transparent. Add the pepper, carrot and celery and cook for about a minute.

    • (10)
    • 248
    • Chowders
  5. Apr 14, 2024 · Servings 6 to 8 servings. This recipe calls for both fresh and canned clams. If you have an ample supply of quahog chowder clams, feel free to use them in place of the canned clams called for in this recipe—in addition to the other fresh clams in the ingredients.

    • (11)
    • 230
    • American
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  6. The best way to serve Manhattan Clam Chowder, I find, is piping hot, allowing the flavors to come alive. A crusty piece of bread or a warm dinner roll on the side can do wonders for soaking ...

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  8. Feb 20, 2023 · Manhattan Clam Chowder is a quick and budget friendly recipe that uses canned clams so there are no special prep skills like shucking needed. Get diced clams or minced clams so it’s one less thing to chop, and be sure not to drain the clam juice.

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