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     New England Clam Chowder Recipe | Chef Tips

     Nov 15, 2012

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     Grandma's Manhattan Clam Chowder ~ The Best Recipe!

     Jun 8, 2021

     10K Views

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     Manhattan Clam Chowder - Better than New England? - Food Wishes

     Sep 24, 2021

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2. www.allrecipes.com › recipe › 285559Chef John's Manhattan Clam Chowder - Allrecipes

   www.allrecipes.com › recipe › 285559

   • Cached

   Nov 25, 2023 · Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.

   • Author: John Mitzewich
   • Total Calories: 375

   • Category: Lunch

3. fearlesseating.net › manhattan-clam-chowder-recipeMouthwatering Manhattan Clam Chowder with Whole Clams

   fearlesseating.net › manhattan-clam-chowder-recipe

   • Cached

   And No Chicken Broth. Nor will this recipe use chicken broth. Countless Manhattan-style clam chowder recipes include chicken broth instead of clam broth. Truth be told, it’s not a terrible choice. But it’s too earthy, in my opinion. Manhattan clam chowder is a seafood soup first and foremost.

   • 5/5 (1)
   • Total Calories: 795

   • Category: Main Course, Soup

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5. www.tasteofhome.com › recipes › manhattan-clam-chowderManhattan Clam Chowder Recipe - Taste of Home

   www.tasteofhome.com › recipes › manhattan-clam-chowder

   • Cached

   Jul 23, 2024 · What do you serve with Manhattan clam chowder? Manhattan clam chowder pairs well with a fresh and colorful side salad and a basket of fresh bread. Try this crusty French loaf or homemade ciabatta bread .

   • 5/5 (7)
   • Total Calories: 91

   • Category: Dinner, Lunch

6. foodfolksandfun.net › clam-chowder5 Star New England Clam Chowder Recipe - Food Folks and Fun

   foodfolksandfun.net › clam-chowder

   • Cached

   Feb 23, 2024 · 5-star winner! Clam chowder with a creamy broth, tender clams, and smoky bacon is a classic comfort food. Grab a spoon, dive in, and let the warmth wash over you. This chowder costs approximately $12.07 to make. The recipe makes six servings, and each serving costs around $2.01. What You’ll Love About This New England Clam Chowder.

   • 4/5 (9)
   • Total Calories: 226

   • Category: Main Dish

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7. chefjeanpierre.com › recipes › soupsPerfect Manhattan Clam Chowder Recipe | Chef Jean-Pierre

   chefjeanpierre.com › recipes › soups

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   Hello, friends! Today, we’re diving into a soup that many of you have eagerly requested: the Manhattan Clam Chowder. After our New England Clam Chowder became a smashing hit, ...

8. cooking.nytimes.com › recipes › 1016719-manhattanManhattan Clam Chowder Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1016719-manhattan

   Ingredients. Yield:8 to 10 servings. 24medium-size quahog clams, usually rated ‘‘top neck’’ or ‘‘cherrystone,’’ rinsed. 1tablespoon unsalted butter. ¼pound slab bacon or salt pork, diced. 1large...

9. People also ask

   How do you serve Manhattan clam chowder?

   • The best way to serve Manhattan Clam Chowder, I find, is piping hot, allowing the flavors to come alive. A crusty piece of bread or a warm dinner roll on the side can do wonders for soaking up the delicious broth. But before we dive into the serving, let’s talk about the heart of our recipe – the clams.

   Manhattan Clam Chowder - Chef Jean Pierre

   chefjeanpierre.com/recipes/soups/manhattan-clam-chowder/

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   Does Manhattan clam chowder have chicken broth?

   • Countless Manhattan-style clam chowder recipes include chicken broth instead of clam broth. Truth be told, it’s not a terrible choice. But it’s too earthy, in my opinion. Manhattan clam chowder is a seafood soup first and foremost. A homemade clam broth, simply made by steaming fresh, whole clams, adds that beautiful briny flavor of the ocean.

   Mouthwatering Manhattan Clam Chowder with Whole Clams

   fearlesseating.net/manhattan-clam-chowder-recipe/

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   How do you make Manhattan clam chowder?

   • Ladle into bowls and add additional garnishes and seasonings, such as fresh parsley, freshly ground black pepper, fresh chives, hot sauce or red pepper flakes, and/or oyster crackers. This Manhattan clam chowder recipe features whole clams instead of canned. The difference is astounding and totally worth the extra time required!

   Mouthwatering Manhattan Clam Chowder with Whole Clams

   fearlesseating.net/manhattan-clam-chowder-recipe/

   See all results for this question

   Can you cook Manhattan clam chowder in a slow cooker?

   • With some slight alternations, you can make Manhattan clam chowder in a slow cooker (or in an Instant Pot on the slow cooker setting) by cooking all the ingredients on low for about 8 to 10 hours. For best results, check out the directions for our slow-cooker Manhattan clam chowder recipe. What do you serve with Manhattan clam chowder?

   Manhattan Clam Chowder Recipe: How to Make It - Taste of Home

   www.tasteofhome.com/recipes/manhattan-clam-chowder/

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   What are the best clams for Manhattan clam chowder?

   • The best clams for Manhattan Clam Chowder are typically hard-shell varieties such as quahogs or cherrystones. These clams are meatier and hold up well during the cooking process. If using fresh clams, they should be scrubbed clean and steamed until they open, then chopped into bite-sized pieces.

   Manhattan Clam Chowder - Chef Jean Pierre

   chefjeanpierre.com/recipes/soups/manhattan-clam-chowder/

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   How much does clam chowder cost?

   • 5-star winner! Clam chowder with a creamy broth, tender clams, and smoky bacon is a classic comfort food. Grab a spoon, dive in, and let the warmth wash over you. This chowder costs approximately $12.07 to make. The recipe makes six servings, and each serving costs around $2.01.

   5 Star New England Clam Chowder Recipe • Food Folks and Fun

   foodfolksandfun.net/clam-chowder/

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10. www.simplyrecipes.com › recipes › manhattan_clam_chowderManhattan Clam Chowder Recipe - Simply Recipes

    www.simplyrecipes.com › recipes › manhattan_clam_chowder

    • Cached

    Apr 14, 2024 · Total Time 60 mins. Servings 6 to 8 servings. This recipe calls for both fresh and canned clams. If you have an ample supply of quahog chowder clams, feel free to use them in place of the canned clams called for in this recipe—in addition to the other fresh clams in the ingredients.