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  1. Jan 19, 2019 · An easy and delicious slow cooker Manhattan Clam Chowder made with canned clams. Once you make this recipe you will never want a canned soup again. The prep time is about 10 minutes and the slow cooker does the rest.

    • Tania Lau
    • 140
    • Main Dish, Slow Cooker, Soup
  2. Jul 18, 2023 · Step-by-Step Directions. Step One – In a slow cooker, combine the celery, carrots, onion, corn, potatoes, diced tomatoes, crushed tomatoes, and whole clams. Step Two – Then add chicken stock, Tabasco sauce, old bay seasoning, salt, pepper, thyme leaves, and clam juice.

    • Soup
    • 154
    • 6
  3. Nov 11, 2021 · This flavorful slow cooker Manhattan clam chowder recipe is made with tomatoes, a little bacon, minced clams, and chopped vegetables.

    • (52)
    • 484
    • Dinner, Lunch, Soup
  4. Nov 25, 2013 · Ideal slow cooker size: 3-1/2 to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed. Add the potatoes, onion, celery, green pepper, undrained tomatoes, tomato or vegetable juice, salt, thyme and bay leaf to the slow cooker and stir to combine.

    • (10)
    • 106
    • Lunch, Main Course, Soup
  5. Aug 1, 2021 · Ways to serve. Serve your crockpot clam chowder recipe in a bowl with saltine crackers or oyster crackers. For a restaurant style, top your chowder with a pat of butter and a sprinkle of paprika. Warm sourdough bread and butter is an excellent side for chowder. You can serve the soup in a bread bowl for an extra special touch. Just carve a ...

    • (13)
    • 461
    • Soup
    • 1 min
  6. Sep 2, 2011 · There are many chowder recipes, but if you have not made this easy and delicious recipe for Slow Cooker Manhattan Clam Chowder you are truly missing out. It’s delicious! Combine all ingredients in slow cooker. Cover. Cook on Low 8-10 hours. Remove Bay Leaf before serving. Happy Crocking!

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  8. Nov 15, 2017 · Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes. Yield 8 Servings. Prep Time 30 minutes. Cook Time 7 hours 30 minutes.

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