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Jul 18, 2023 · Step-by-Step Directions. Step One – In a slow cooker, combine the celery, carrots, onion, corn, potatoes, diced tomatoes, crushed tomatoes, and whole clams. Step Two – Then add chicken stock, Tabasco sauce, old bay seasoning, salt, pepper, thyme leaves, and clam juice.
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- Where Are The Origins of Manhattan Clam Chowder?
- Can Manhattan Clam Chowder Be Frozen?
- Is Manhattan Clam Chowder Keto?
- How Long Can Slow Cooker Manhattan Clam Chowder Keep After It Is Made?
- Some Other Soup Recipes You May Enjoy
Guess what? Manhattan Clam Chowder did not originate in Manhattan. It seems the chowder originated in Rhode Island from Portuguese immigrants. I found this out a few years ago. Food origins can be very fascinating.
Absolutely. This Manhattan Clam Chowder Recipe freezes well because there is no dairy. Freeze in either freezer-safe tins, freezer bags, or use a Food Saver, my favorite option.
Authentic clam chowder includes diced potatoes which are not Keto. If you want to make this a Keto Manhattan Clam Chowder simply keep out the potatoes and I would add turnip and radish. Also, add extra carrots.
This soup, like most, tends to get more flavorful overnight. I love to make this a day ahead. The soup keeps in the fridge for 2-3 days. Otherwise, freeze the soup for a future day.
- Tania Lau
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- Main Dish, Slow Cooker, Soup
Nov 11, 2021 · This flavorful slow cooker Manhattan clam chowder recipe is made with tomatoes, a little bacon, minced clams, and chopped vegetables.
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- Dinner, Lunch, Soup
Aug 1, 2021 · Ways to serve. Serve your crockpot clam chowder recipe in a bowl with saltine crackers or oyster crackers. For a restaurant style, top your chowder with a pat of butter and a sprinkle of paprika. Warm sourdough bread and butter is an excellent side for chowder. You can serve the soup in a bread bowl for an extra special touch. Just carve a ...
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- Soup
- 1 min
Nov 25, 2013 · Ideal slow cooker size: 3-1/2 to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed. Add the potatoes, onion, celery, green pepper, undrained tomatoes, tomato or vegetable juice, salt, thyme and bay leaf to the slow cooker and stir to combine.
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- Lunch, Main Course, Soup
Nov 15, 2017 · Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes. Yield 8 Servings. Prep Time 30 minutes. Cook Time 7 hours 30 minutes.
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Feb 7, 2015 · Serving Suggestions and Tips. Bread Bowls: For an extra touch of coziness, serve your Manhattan Clam Chowder in bread bowls. The soft bread soaks up the soup, creating a deliciously edible vessel. Garnish Ideas: Add a sprinkle of fresh parsley or a squeeze of lemon juice before serving to brighten up the flavors.
