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Jul 18, 2023 · Step-by-Step Directions. Step One – In a slow cooker, combine the celery, carrots, onion, corn, potatoes, diced tomatoes, crushed tomatoes, and whole clams. Step Two – Then add chicken stock, Tabasco sauce, old bay seasoning, salt, pepper, thyme leaves, and clam juice.
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Using the slow cooker allows you to ensure you aren't boiling the clams, which can make them tough. Other methods to thicken the chowder include smashing some of the potatoes. This releases their starch as a thickener. You could also crush a few white crackers and add them to the pot in the last 30 minutes of cooking. This would thicken similarly t...
Refrigerate any leftover chowder. It gets better as it sits, so it will be good when reheated for lunch at home or at work. Give it a zap in the microwave or gently reheat it on the stovetop. You can freeze individual portions to enjoy later.
Manhattan-style clam chowder was popularized by Delmonico's restaurant in Manhattan in the 1800s. This notable establishment introduced many of today's concepts of fine dining, including selecting dishes from a menu. Delmonico's is also credited with creating eggs Benedict, baked Alaska, and lobster Newburg. Today, many people either love or hate M...
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Jan 19, 2019 · An easy and delicious slow cooker Manhattan Clam Chowder made with canned clams. Once you make this recipe you will never want a canned soup again. The prep time is about 10 minutes and the slow cooker does the rest.
- Tania Lau
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- Main Dish, Slow Cooker, Soup
Aug 1, 2021 · Ways to serve. Serve your crockpot clam chowder recipe in a bowl with saltine crackers or oyster crackers. For a restaurant style, top your chowder with a pat of butter and a sprinkle of paprika. Warm sourdough bread and butter is an excellent side for chowder. You can serve the soup in a bread bowl for an extra special touch. Just carve a ...
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Sep 2, 2011 · There are many chowder recipes, but if you have not made this easy and delicious recipe for Slow Cooker Manhattan Clam Chowder you are truly missing out. It’s delicious! Combine all ingredients in slow cooker. Cover. Cook on Low 8-10 hours. Remove Bay Leaf before serving. Happy Crocking!
Nov 25, 2013 · Ideal slow cooker size: 3-1/2 to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed. Add the potatoes, onion, celery, green pepper, undrained tomatoes, tomato or vegetable juice, salt, thyme and bay leaf to the slow cooker and stir to combine.
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Feb 7, 2015 · Serving Suggestions and Tips. Bread Bowls: For an extra touch of coziness, serve your Manhattan Clam Chowder in bread bowls. The soft bread soaks up the soup, creating a deliciously edible vessel. Garnish Ideas: Add a sprinkle of fresh parsley or a squeeze of lemon juice before serving to brighten up the flavors.
