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  1. Summary of new rules for sterilizing canning jars and lids. Here are the modern, up to date rules for sterilizing jars and lids for home canning, as of 2015 onwards. You don’t need to sterilize jars anymore if your water-bath processing time will be over 10 minutes, or, if you are pressure canning.

  2. Here’s how to sterilize jars in the microwave: 1. Start by washing your jars in hot, soapy water. Be sure to rinse them well. 2. Place the clean, dry jars on a microwavable plate or tray. 3. Put the plate or tray into the microwave and heat on high for 2 minutes per jar.

  3. Here’s how to do it: 1. Wash the jars in hot, soapy water. Rinse well and let them air dry. 2. Place the clean jars on a microwavable plate or tray. 3. Microwave on high for 2 minutes, or until steam begins to come out of the jars. 4. Let the jars cool before using them.

  4. May 12, 2024 · If you must wait, keep the jars in a clean, dry place. Storing Sterilized Jars If you need to store jars for later use, following the right procedure will help keep them ready for when you need them: Seal for Storage: Temporarily place the sterilized lids on jars to protect from dust. Do not seal tightly until after filling.

  5. Mar 18, 2024 · Bring the water to a boil over high heat. Once the water reaches a full rolling boil, begin timing. Boil the jars according to the time suggested above for the altitude. At sea level, for example, boil the jars for at least 10 minutes. Turn off the heat.

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  7. Apr 5, 2024 · Arrange glass jars upside-down directly on an oven rack or baking sheet so the hot air can fully circulate throughout all surfaces, sterilizing all areas. This allows hot air to fully circulate inside them for efficient sterilization of surfaces inside them. 3. Sterilize for at Least 10 Minutes. Once the oven reaches temperature, keep the jars ...